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1. Tabui: Ristorante di Tartufi
Address: Via Carlo Alberto, 14, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 12:30 PM
Telephone: +39 011 1873 0085
Business type: Restaurant
Web page: http://www.iltabui.it/
Near Tabui: Ristorante di Tartufi:
- a 1 meters away free photography courses: Rosita Ferrato
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Tabui: Ristorante di Tartufi: what do users think?
Joanna Daniłowicz: Lovely restaurant that has a rather cool and modern vibe. The staff is super friendly and helpful. The food is delicious, full of flavour and it’s made of good quality ingredients. Tagliatelle with truffles tastes amazingly! I highly recommend trying truffle custard out for dessert - it tastes veeery interesting and there’s a cool story behind its creation. ;)
Jacob N: The truffle tasting menu is 100% worth it! You can get a full meal here with truffle on everything for a great price! Everywhere else will charge you an arm and a leg for a single truffle dish, but you can even get white truffle here on some dishes and still walk out feeling ok about how much you spent. The dishes are all super tasty and classic to the region as well. Delicious, fun, fairly priced, and a great restaurant that I'd be happy to come back to.
hatice gözde muratoğlu: It was a lovely experience. We had a christmas menu (55€). Almost everything was delicious. The staff was super friendly. If you do love truffles, you will enjoy every second in tabui.
Eva Ströberg: We went to Tabui hoping for some truffle magic, well we got the truffle sprinkled to our food, but sadly there wasn't too much truffle taste in our food despite the visuals. Food: 3 stars Service: 5 stars.
Jim Paluzzi: If you like truffles, this is your place! Tabui features both black truffles and those most refined white truffles. Don't miss the opportunity to try their Tajarin (Piemontese pasta made with egg yolks). Big points, too, for their antipasto misto.
David Campillo: If you want to eat truffle in Torino, Tabui is one of the best place. The tasting menu is really good and the value for money is excellent!
Thomas Bühler: Great Ambiente and Service. The food was delicious. Dessert was okay.Food: 4/5 | Service: 5/5 | Atmosphere: 5/5 …More
christine colomo: OMG! I thought I knew Turin, but it took some Swiss friends wanting to go all the way to Alba on a rainy day for me to find the pearl in my Oyster! The place is cosy and wonderful as its lovely owner, the people working are sweet and timely, but the food... OH THE FOOD!!! Piedmont in a plate with no garlic (unless you want it) and showered in local (and FRESH) Truffle!!!!! YES, TARTUFO EVERYWHERE! I was so happy I just didn't want to leave, EVER! Thank You so much for this incredibile experience <3
Jean Paul MASSOUD: Excellent food for truffle lovers and very good service. Recommended
Nika Fadeeva: Are you a truffle lover? Must come here in that case. Had a full dégustation menu for 45 euro ( wine included!)
2. Le Vitel Etonné
Address: Via S. Francesco da Paola, 4, 10123 Torino TO, Italy
Schedule: Opens soon ⋅ 12 PM
Telephone: +39 011 812 4621
Business type: Piedmontese restaurant
Web page: http://www.leviteletonne.com/
Near Le Vitel Etonné:
- a 3 meters away dinners at home: Bōl House
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Le Vitel Etonné: what do users think?
Karina Jouravleva: We were looking for a place to have a late lunch after visiting the Egyptian museum. This restaurant was open and close to the museum. Food was good and atmosphere was chill. People were very friendly and courteous. We will visit again if we come to be around!
Response: Dear Karina thank you a lot ❤️
Ali: Good quality food and restaurant. The food was good but not the best in comparing with other Italian restaurants. I found the Russian salad is overwhelmed with mayo. The cord fish was chewy more than usual, and the Tiramisu was just good.
Response: Thank you
Jim Trout: I am from the USA on a business trip and was recommended to try this place by a local resident. He said it had many classic Piedmontese dishes. My experience was outstanding. The Vitello tonnato was amazing. I wish we had this dish in Italian restaurants back home. I also had the "plin" which is a type of ravioli from here. It was stuffed with smoked aubergine (eggplant), buffalo mozz, and dried tomato and drizzled with fresh pesto. Paired it with a local Barolo wine. At the end, I had baked peaches stuffed with sweet biscuit and cocoa, another local dish. It was all heaven! I don't speak Italian, but the staff was very patient with me and provided an English menu. Also.....there is a cool wine cellar underneath where you can dine. Very nice!
Response: ❤️❤️❤️ grazie grazie and thank you a lot
Dariia Lavrentieva: Was so happy to find this place in Turin! The restaurant is open after 14:00, serving full lunches. The food is amazing, especially pasta with calamari and veal tartar. Will definetely come back here if I travel to Turin again. Thank you, Le vitel etonne!
Response: Thank you so much for the great review ❤️
Mingee Lee: First, Agnolotti was amazing. If I were at home, I’d lick all the plate lol. I divided on agnolotti with my partner but next time I’ll order full dish only for me. And bollito was also very good. The broth was very flavorful and warming. The only thing that I didn’t like much was salsiccia in bollito.
Response: Thank you a lot and please lick all the plate next time 😉😋
Zoe Leclerc: I give 5 because of two main things: the veal tartare is to die for, and the service was great (a young bearded chap waited us if I remember correctly). Everything else was good too, but the tartare was definitely the highlight. Other than that, decent wine choice, and good elegant food. Definitely inspired by French higher end bistros. Basically an Italian/Piedmontese flavoured bistro.
Response: Thanks you a lot 😊
Laura Castro: What a disappointment. First time in Turin and we were looking for a good Piedmontese restaurant to have a nice date night, and this one seemed to have really good reviews. The service was fine and the waiting time was good too, but the food was mediocre/good at best and the prices were ridiculously high for the quality. The starter sounded exciting and it was pretty much a boring and unseasoned tartar for 15€. The bread was stale and had to ask for fresh one. The pasta dishes were good, but I’ve had better for less. Luckily the wine and the dessert were tasty. It’s a shame because the place is very cosy and we had higher expectations. Definitely not worth 65€ for two people.
I A: Very good cuisine. I definitely recommend it if you visit Torino. The chefs are the kindest .
Response: Thank you 💞
Sharron R: The waitress would not allow us to sit on the table of our choice, we had to sit in the walkway 🤬 The other table was not used while we were there. A very short sighted and unfriendly customer action/stance. She also rolled her eyes when we couldn't decide what to have on the limited menu!
Anton Ego: Best restaurant we‘ve been to in Torino! Great food, great service. We had a wonderful night!
Response: Thank you so much so much 🥂🤗
3. Tre Galline
Address: Via Gian Francesco Bellezia, 37, 10122 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM Mon
Telephone: +39 011 436 6553
Business type: Piedmontese restaurant
Web page: http://3galline.it/site/en/
Near Tre Galline:
- a 17 meters away italian appetizers: Pizzeria Antico Balon
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Tre Galline: what do users think?
Teté S: Really nice place! The food is lovely and the place as well. A bit expensive but worth it! The waitress Martina was especially attentive and lovely. Would recommend to anyone wanting to try traditional Piemonte food
Attila Agg: Excellent 500 years old restaurant in the heart of Turin. With many hunderds years of Piemontese food and very friendly and kind staff. Cant waint to go back and this is a Top Must See place! Also, prices are friendly too.
Nico M: Excellent dinner in one of the city’s oldest restaurant. We were taken here by a local to try their tasting menu and it was delicious. Full of traditional Piemontese food like Vitello Tonnato, Veal Cheek, Plin, … very good value for money and excellent service. Highly recommend to everyone wanting to try local food.
Dianzhuo Zhu: We arrived late without booking. The staff was kind and let us in after a short waiting. All the dishes were delicious and the service was warm. We were positively surprised by the small side dish and the cheese that were given as gift. Special mention for the finanziera. For those who hesitate to take a "nasty" dish, go for it!
Eva Ströberg: We really enjoyed dining in this restaurant. Very good dishes and good wine, they gave us extra appetizer and extra dessert as well.
Beatrice Cassandra McHugh: Hands down one of the most incredible journeys through a meal I have ever had. The agnolotti was a dish I've been searching for for years and I finally found it. The tasting menu is impeccably curated and all the dishes are unique and absolutely amazing. Just make sure you save room for dessert - I enjoyed the cold zabaione, it was rich but still light. Our waiter spoke English and was very polite and attentive. A dinner experience that I will always remember! Thank you!
Sankari Reddy: Unassuming restaurant but exceptional quality. The first truly wholesome meal I have had in Turin. Real pietmontese food. Diverse wine selection - from very expensive to more affordable. Wine recommendations are excellent. Many local selections to choose from.Staff are warm and friendly and speak English. Management went out of their way - we received a complementary appetizer and zabaione - which were both excellent with complex flavours. We ordered three main dishes, one dessert, one bottle of wine and one large sparkling water which totaled €110. The veal and puréed potato with Nebbiolo red wine sauce was exquisite, the meat literally disintegrated in your mouth. The veal sausage gnocchi was cooked to perfection and the flavours were complex and satisfying. The boiled meat plate (typical pietmontese) was above expectations and I will order this next time I attend at this restaurant. It came with a selection of sauces (abundant servings) and candied fruit. For a restaurant of this quality and reputation, we left very satisfied and not hungry as with other fine dining establishments. Highly recommend.
Mohamed Badaoui Najjar: Tasty foods meets solid customer service. The dogs is simply made yet tasty and our server was very courteous and had some great hospitality gestures. The risotto with goat cheese was tasty, chocolate dessert was well made and the plate with liver had a great taste. Overall solid execution
Barbara Polo: Everything was amazing, the place is cool, the food is GREAT and the stuff was super friendly. I totally recommend it!
Emre K: Very disappointing. If you are into wine - which you should be for having Piedmontese food - avoid this place. I ordered a nice bottle of 2016 barbaresco which was 60% of our bill between two people. The wine was literally warm when they opened it. It is a 30C day here so not surprised at all if they’re not storing their wines properly. The issue is even an hour of exposure to such heat starts cooking the wine. do it once and the wine starts developing in the bottle into something else. I’m pretty sure the bottle I had was handled poorly for long time, in other words it has been cooking in their 30C room. So it has evolved into a balsamic direction basically. I’d say Food is 4 stars but if you serve expensive wine and not care to handle it then it tells a lot about a restaurant. So 2 stars at best, and definitely avoid.
4. Ristorante Solferino
Address: Piazza Solferino, 3/B, 10121 Torino TO, Italy
Schedule: Closed ⋅ Opens 12:15 PM
Telephone: +39 011 535851
Business type: Piedmontese restaurant
Web page: https://ristorantesolferino.com/
Near Ristorante Solferino:
- a 0 meters away garden restaurants in: Ristorante Solferino Torino
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Ristorante Solferino: what do users think?
J Z: Beautiful and clean restaurant and great service. The food is beautiful but unfortunately not tasty. The veal with tuna sauce - veal is really tough to chew up. It has very tough fibers for some reason. It cannot even be cut up by knife. Either they are not using veal or they are sliced too thick which I doubt. Anyway, this dish is a complete failure. The Barolo braised beef had a better texture, but the flavor is not very good to be honest. The beef has a very strong almost uncomfortable beefy flavor. I have been eating all around Italy across every single region, this is probably the dirtiest beef flavor I have had so far. Now the asparagus is the real disaster. It is significantly overcooked. Soggy and mushy. Just absolutely disgusting. And it costs $7. Dessert is good. In one sentence, I don’t think they know how to cook. No amount of decorating is going to make up for the fact that the food is poorly prepared.AVOID this restaurant at all cost
Yoan Hartono: Amazing restaurant with incredible food (especially the christmas special). Great service and coffee too! Would definitely come back here if I’m visiting Turin!
Pri Bri: Very nice location and very friendly staff. Quick service, knowledgeable waiters, delicious food. Definitely recommend!
Jacob N: Excellent food, friendly service, and fair prices for the quality of the meal. It isn't cheap, but it won't break the bank either and once you taste what they have to offer, you will be very happy with your decision to come here
Marco Biferi: I was only for a day in Turin so I wanted to make my meal count and boy, it did. I had the Ravioli del plin burro e salvia and it was stunning. Good portion with a lot of flavour. For dessert I had the Dulce de leche apple crumble and wow, this dessert just blew my mind. It's amazing how anywhere you go in Italy, you just have the best food.
Iulia V.: Very good food, nice service. We had a problem with a desert we didn't order that was put on the bill. Other than that, the meal was very good.
Fabrizio Ori: If you are in Turin you must dine at Solferino! Book your table several days ahead not to be disappointed. Top-notch traditional cuisine with an elegant touch, tapulon (pulled donkey meat) is incredible, excellent service from start to finish. Prices are reasonable for the whole experience but clearly have a mid-high end budget in mind. No dress code enforced but better not look too shabby.
Amélie Bjärsvik: The service is as perfect as can be, wow. The staff is professional, polite and so kind. Without a doubt the best risotto I’ve ever had the pleasure of tasting. Will definitely come back. Best restaurant in Torino
Anerys McM: A great place for a business reunion. Finally met one of our online English student from Ezylearn Languages Academy in Turin. Service was superb 👌 and great selection of local wines. Highly recommended. Sorry no photos too busy talking 😅, but this is a wine to remember.
Martin Esfahani: If you’re looking for the perfect food and perfect service, this is the place! Love it!
5. Vintage 1997
Address: Piazza Solferino, 16 H, 10121 Torino TO, Italy
Schedule: Closed ⋅ Opens 12:30 PM
Telephone: +39 011 535948
Business type: Fine dining restaurant
Web page: http://www.vintage1997.com/
Near Vintage 1997:
- a 12 meters away cinema courses: Scuola Di Cinema Torino
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Vintage 1997: what do users think?
Eva-Maria Haeusler: If you are in Turin, don’t miss this restaurant. Very warm and attentive service, and the food is incredible. Umberto has created his very own signature style. Every plate is a piece of art and the compositions are surprising to the eye and to the palate. Highly recommended.
Jacob N: The egg yolk pasta here was maybe the best and most simple pasta I've ever eaten! 40 egg yolks per 1kg of flour which gives it that yellow color. Honestly just come here for that dish alone. They put a little butter on top and some parmesan cheese and that's it! Incredible! The rest of the food was nice and enjoyable, but I couldn't stop thinking about that pasta. The waiters were funny and friendly. Helped to provide a really nice atmosphere to the restaurant. Thanks for a great meal.
Uri Torton: The best beef tartare in Turin.The 40 egg yolks pasta was simple yet amazing.Good wine selection and very kind service.
Roee SHEFFER: Amazing food and service. We took the set menu and really enjoyed it.
Casey Woods: Truly amazing and very welcoming. A delightful occasion, and we were fortunate that truffles were in season. Beef tartare with truffles was transcendent.
Furkan Güvenc: What a wonderful experience, a night to remember! We've selected the menu 'territorio' and we enjoyed it from the first to the last bit. Also Umberto's suggested wine was a perfect compagnon. The staff walked us through each plate and explained every detail. All in all would definitely visit again! Thank you!
N Hanna: We went there last night for dinner, party of 5, 3 people got very very sick after the dinner. Just ruined our vacation.Not recommend at all.
Gaia Torre: Dunner was lovely. The food is obviously excellent, with a typical Piedmontese menu brought to one of its highest possible expressions. Quiet ambience, which is also lovely, and a the owner serves tables personally, another definite plus. Considering the overall quality, prices are beyond fair.
Natasha Plikha: It was an outstanding experience which I still remember
Vincent Van Praet: Our dinner at Vintage was delicious. We chose the menu based on local specialties and this was very good. We liked the purity and simplicity of the ingrediënts. Service was superior and dishes were explained in english fluently. Many compliments to Umberto, the owner, who takes time for his clients. I will come back certainly and would encourage people to try this excellent restaurant out. Kind regards.
Response: 🙏🏻🥂🍾
6. Ristorante Consorzio
Address: Via Monte di Pietà, 23, 10122 Torino TO, Italy
Schedule: Closed ⋅ Opens 12:30 PM
Telephone: +39 011 276 7661
Business type: Piedmontese restaurant
Web page: http://www.ristoranteconsorzio.it/
Near Ristorante Consorzio:
- a 13 meters away Banks in: Intesa Sanpaolo Bank
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Ristorante Consorzio: what do users think?
Tit Ho Kong: This restaurant makes us feel happy and relaxed. We can enjoy a fresh Italian flavor. The taste is very good. The chef is skilled in cooking. Simple ingredients are used to make exquisite dishes.We will definitely taste again in the future
J Z: I love their service. The waitress is very friendly and patient. Food is good but not good enough that I would want to go through the trouble to pay a deposit for reservation. First had the crispy egg. This dish is a illustration of how skillful the chef is with temperature and timing. I am impressed. Second dish is the traditional braised beef. The flavor is good. The of the beef I guess is shank which is the best cut for braised dishes. However a major drawback is that the plate is cold and the beef not hot enough (nearly room temperature) which significantly impacted the flavors. Unbearable . The dark chelate mousse is amazing. I love the it has some bitterness to it. Perfect. Although I do not quite understand the purpose of the added aubergine. It does not enhance flavors nor the texture. It is useless. I would much prefer if they could add some hazelnut bits to add some crunchiness. Their focaccia is very good!
Marije Van Asselt: Had dinner here three nights in a row and it was excellent every time! Delicious food and wines, very nice ambiance and super friendly helpful people with amazing skills. What more could you want? We decided to stop searching for other places to eat, because this is what we would be looking for and we had already found it :) Loved it very much and hope to come back some day! (or three days 😉)
Soumeya B.: One of my top five restaurants in Italy. I have been to both lunch and dinner and the service is exactly the same. The menu is also the same. Everything I ordered I loved.
Eva Ströberg: One of our best meals in Torino. I was a bit skeptical when I booked this restaurant but it was on the Michelin guide as recommended, so why not? We got the anchovy starter and the pepper, they were extremely delicious, and I got the bone-marrow risotto and husband got his agnolotti for main course. They were amazing. Great service, great Barbera wine too. The place was cosy and not pretentious. Very good dinner in relaxed setting.
Ed Franklin: Absolutely fantastic restaurant. Read someone else on here saying if was amongst their top 5 in Italy and I can well believe it. Perfect risotto, fabulous meat, superb staff, great wine by the glass. Very fairly priced too. Good options for Gluten Free as well. Highly recommended. Dietary restrictions: Gluten free options and staff knowledgeable on the subject.
charles j: A must stop restaurant in Torino. Actually let me rephrase, the restaurant alone is worth the trip to Torino. Small menu, high quality ingredient and a perfect execution. Consorzio is probably the most sought after restaurant in Torino
Kirlo90: Very tasty typical piemontese trattoria! You'll find the traditional dishes cooked with excellent raw materials and a very nice technique.
Yoram Z: Excellent variety of dishes, all original, different and local. The risotto was one of the best I had and the cod, served on a bone was one of the most exceptional and unusual dishes I had. Great tasting menu and wonderful service tool on
Arron Baxter: What a find. Managed to squeeze into a lunch spot last minute. The food was delicious, depth of flavour, contrasting dishes. All worked very well indeed. We finished off with a local Vermouth that was out of this world. Waiter was really helpful. Cool vibe
7. Raviolhouse Torino
Address: Via Maria Vittoria, 32/d, 10123 Torino TO, Italy
Schedule: Opens soon ⋅ 12 PM
Telephone: +39 340 405 7043
Business type: Restaurant
Web page: http://www.raviolhouse.it/
Near Raviolhouse Torino:
- a 0 meters away places to practice Italian in: Sciamadda
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Raviolhouse Torino: what do users think?
Vivian Gex: Best pasta of my life here. We shared 3 small plates with 3 different pastas and sauces. It was truly amazing. The staff is super nice, the wine good and their tiramisu is crazy. Worth a stop in Torino.
Laura Osińska: Awesome ravioli! 👌🏻The staff was super friendly and we did not need to wait for a table (Monday, 2pm). Highly recommended!
Ollie C.: Pockets full of fillings, al dente ravioli, with just the right amount of sauce - the tiramisu is recommended to go with caffe orzo
Wout Van Alphen: Nice ravioli place with very tasty food. We went here for lunch during the week. You choose which kind of ravioli you want, how much you want, and then choose a sauce for it. The staff is very friendly and can make recommendations on which sauces go well with each kind of ravioli. Also the fried appetizers are really taste. We shared fried broccoli bites, fried raviolis and fried truffle croquettes and they were all delicious. Highly recommend this place!
Antonela Penić: Everything was so fresh and tasty,definitely one of the best pasta i’ve ever eaten,also great prices
Boozylil: Fabulous place, gorgeous food, friendly staff. The beer is good tooFood: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Hmmm Borg: The food and service were great. Very worth it!
HALFAOUI Wissem: The Best ravioli I have ever tasted.Staff was nice, service was quick and the food was excellent.I would recommend 100%.
Luca Soncin: Excellent food.Only thing is the welcoming method, as most of the places in Turin, they need to improve and give more assistance.
Carolyn Davis: Very, very good ravioli and a great selection of fillings and sauces. The owners were warm and welcoming to us, and even spoke English which was a bonus. My only wish was that they offered a vegetable as a side to the main dish, and a salad. It would have been perfect!
8. La Ristonomia del Bertola
Address: Via Antonio Bertola, 41/e, 10122 Torino TO, Italy
Schedule: Closed ⋅ Opens 12:30 PM
Telephone: +39 011 1977 0446
Business type: Italian restaurant
Web page: http://www.laristonomiadelbertola.it/
Near La Ristonomia del Bertola:
- a 17 meters away coworking in: Spazio C8
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La Ristonomia del Bertola: what do users think?
Marion Ciretti: Worst restaurant in the world: unpleasant management and staff, refusing to answer, pretending to speak only Italian when they speak English and French perfectly. Worst experience of my life in this restaurant: to be avoided!
Andrea Vironda: Great Place with a lot of fine dishes and atmosphere, I have to say the price is a little bit high.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Martin Sepela: Very good Restaurant. Very nice stuff, really fast served délicieuse menus. Home made pasta fresca.
xiaokera kera: Foods are averagely good but not very special. Persons are nice.
Lucrezia M.: Very beautiful place! I ate a delicious risotto yesterday! The staff was amiable and very professional. I definitely recommend this place!
Alessandro Mariotti: This restaurant is very nice, clean and ambient is welcoming. Menu is good enough and guests can also choose pre- compose one to test different Piemonte delicious specialities Personnel is kindly and nice. Food is good and price is align to kind of ambient (pre-compose menu are convenient).
Jon Hirschi: Excellent food and delightful people. We got a charcuterie board with a selection of meat and cheese with honey and blueberry preserves. It was fantastic. The main dishes were excellent as well. I got a sausage pasta dish, while my wife got the pasta with orange duck. Both dishes were very tasty. Definitely happy that we stopped in for dinner. Staff at the restaurant were super nice and even though we didn't really speak the language, they made us feel right at home.
A. Zaaijer: Great,service and delious food. Really good.
Walter Ferrari: Excellent place, they take care of details and the wine list is marvelous. From Antipasti to Desert, you can't go wrong.
Simon Milner: Stylish but not stuffy. Friendly but professional service. Good cooking in traditional manner.
9. Ristrot Guviol
Address: Via S. Francesco da Paola, 27, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM Wed
Telephone: +39 011 812 7318
Business type: Restaurant
Web page: http://www.ristrotguviol.it/
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Ristrot Guviol: what do users think?
elizabeth zampino: This was the best meal that we had during our 5 day stay in Turino…. Which says a lot because food is amazing in that city. They gave us a free glass of bubbly and were super nice. I had the gnocchi, but it wasn’t the gnocchi I am used to… but better! It was fish with maybe a little bit of potato flour? It was absolutely fabulous. We also ordered desert that the waiter said looked like a Easter egg exploded. He was right and wow was it awesome as well!!! They had outside seating too.
Amanda Poles: Overall good quality food and amazing service, the young lady that served us was so welcoming and nice. The meats (deer and lamb) were perfectly cooked. The Gnocchi were also good, but the Agnolotti a little to hard. The Zucca antipasto was ok, maybe I was expecting something more elaborate. Good experience, thanks!
yarden or: Really enjoyed the dinner..god food and service. The small details in the dish were incredible.
Florian Sebastian Bayer: The dinner at Ristrot Guviol was absolutely amazing! The food was really good and beautifully assembled. The meals were really creative and simply perfect. The waiters were really kind and had a profound knowledge of their impressive wine list. We had a beautiful evening and will definitely come back!
Sakina Girnary: Nice meal, friendly staff, 100 euro meal for 2 people and we got 3 appetizers, one main, cheese platter, dessert and 4 drinks - and were stuffed. The lamb main and scallops and egg souffle apps were delicious, as was the passion sphere dessert. The raw meat was good but couldn't eat that much of it and the cheese platter was nice but some of the cheese I really didn't like (castelmagno). Overall, wonderful dining experience in a nice cozy setting.
Amir Hagit Einav: Great food and friendly English service with all the extras of top cuisine like included bubbling dry wine, assortment of italian bread. We chose 2 first courses each and were very happy with the taste and texture. Dont skipp the dessert, nothing regular here and the flavors are facinatingFood: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Julia CrowleyFarenga: Amazing!!! Highly recommend!!!! We were given complimentary rose and an appetizer. The spinach was the best spinach I've ever had in my entire life and the pasta and dessert were just as good! Our waiter gave us a thoughtful recommendation for wine that was spectacular
Alëna Bulatnikova: Absolutely delicious! Service and food are very-very nice! I had an appetizer (an egg soufflé (delicious !!!)), a main course (house made pasta with fish stuffing (delicious !!!)) and a desert to share (no photo, hence we were so absorbed by its presentation and then consumption that taking a picture was the least on our mind)). At first dishes look small, yet they are full filling and you feel happily satisfied without feeling heavy. Great place for beautiful dining experience with excellent wine selection (and professional guidance through the wine list) , highly recommend!
Beucler Nathan: What a pleasant surprise ! A daring italian cuisine with fresh, handmade pastas with unexpected but tasty shapes and flavors. The waiters are young and very professional, in a rather elegant restaurant in the very heart of Torino. 12-15€ per meal, 5-6€ for the desert You got to go and see by yourself !
Dana Baden: I had an unforgettable birthday date there! Delicious and delicate food, extremely gentle staff. We got a complimentary rose wine and a small antipasto. 5 stars.
10. Ristorante Silos
Address: Via Santa Giulia, 21a, 10124 Torino TO, Italy
Schedule: Closed ⋅ Opens 7 PM
Telephone: +39 011 763 3404
Business type: Restaurant
Near Ristorante Silos:
- a 4 meters away sunday brunch: Barbiturici
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Ristorante Silos: what do users think?
Mimo F.: Had a super nice veggie menu. Prices are compared to other venues in Turin a bit higher, but it has been worth it. Nice place and super attentive service also.
Matilda Moyo: Tasty food, generous portions and friendly staff. I especially appreciated that the server took time to explain the origins and preparation process of each dish that I selected. Awesome👌 place!
Roger H: The food was excellent and the service good. We really liked all three courses.
Y O: Cute restaurant in a hip and happening neighbourhood. Definitely the best service I have received in Turin. Their bread lasagna, octopus and desserts were super tasty. Highly recommended!
Iulia V.: Excelent food, great service! I would eat here anytime. Strongly recommend!
Libor Bohac: Great and original food, impeccable service. Highly recommended.
Sam Gish: If you are looking for a restaurant with a creative twist on traditional Pietmontese dishes, this is the place to go. We ate here twice while we were in Turin and were delighted both times. Our favorite dishes were the slow cooked egg over asparagus with a cheese sauce and the tajarin pasta sauced with a hare ragu and summer truffle. We also really liked the capocollo of slow cooked pork. The second night we ordered the plin, filled with sea bream with a sauce of pistachio pesto and lime. The spaghetti with garlic chili oil and prawns was outstanding. The wine list highlights Piemontese offerings, and we were introduced to two lovely wines from the Nizza region, by the very knowledgeable and charming female sommelier. The service is outstanding, friendly, and professional.
Marie Eve: Been twice, and I think it's my new favorite restaurant in Torino 🤩 The food is excellent, fresh and well presented. The staff is very friendly, patient and helpful. Outstanding dining experience. Been back twice recently - this place is still my favorite :)
Ashlinn Romagnoli: My husband and I have now been to Silos a few times. Every experience has been simply wonderful; I’m not sure what’s better, the delicious food or the kind & attentive staff. If you’re looking for Italian food with a thoughtful, contemporary twist, look no further!
Vincent Malo: Services amazingFood very goodWine excellent!
11. Ristorante Del Cambio
Address: Piazza Carignano, 2, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM
Telephone: +39 011 546690
Business type: Italian restaurant
Web page: https://delcambio.it/
Near Ristorante Del Cambio:
- a 6 meters away vintage bars in: Cavour
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Ristorante Del Cambio: what do users think?
Jacob N: Incredible meal here at Del Cambio! Matteo Baronetto has truly delivered a unique and interesting experience here for diners. I went with the 9 course surprise tasting menu and not a single dish disappointed. They were plated in new and different ways than what I'm normally accustomed to at fine dining restaurants like this. Often times presented on multiple plates that you can take bites of individually or combine at your own will. Compared to normally everything on one plate, with a sauce poured over at the table or on a large plate apart from each other. The visuals were stunning, the flavors were intense, subtle, and simply delicious. Very happy with my experience here.
A G: High quality food. Excellent environment. Price was correctly set with what they gave you on the plate. Staff were attentive, polite and friendly. Ingredients used were fresh. All dishes available were finger-licking. The dessert menu should not be missed. We use to come here for celebrations. A very nice restaurant highly recommended for dining.
Christian Kemper: One of the best culinary experiences in a long time. All dishes were excellent, the service was perfect and the wines to die for. We took the 4 course menu and all dishes were a surprise of taste and quality! We also had the wine tasting and they were perfectly matching each dish. It's not cheap but quality and service comes at a price.
Nil Hutter: Best Vitello Tonnato ever. Historisch location for a lunch or dinner. Best service , best wine pairing and Wine list. Design, Ambiente, Food is perfect. Torino is everytime a good idea. Thank you.
Sirexrv EE: My wife is a vegetarian so we took a vegetarian tasting menu + regular tasting menu (6 dishes). Most of the dishes were excellent - except: * My wife's main course was bad (she got fried porcini cubes - not really a main course. In addition there was a hair in the dish) * The fish-stuffed ravioli was flooded with oil and the dish was a bit dull The quality of the wine ranges from fine to very good The service was excellent
regina flowergirl: i expected more and we had a bug in our fruit salad the waiter just puled it out with his fingers and its amichlen ok... the service are great but the food is just ok
Harsh Vardhan: Probably the best meal I have had so far in my life. The food was superbly done, the presentation was immaculate and the service was something you often dream off but rarely experience. Staff was extremely knowledgeable and attentive without being overwhelming. Highly recommended. At the end we were given a signed menu by the chef which will be a treasured souvenir to remember this experience by. Ignore the negative reviews. This restaurant is not a drive through or takeaway where they will give you the check to try and kick you out after you are done.
Eden Nomeisky: The food was ok. The see food salats was very good but the rest only ok.The service was bad! We didn’t felt welcomed at all.
Eugenia Bucciol: My husband and I had the pleasure of eating lunch today in this lovely restaurant. We went for some dishes from the truffle Menu. Nothing to say but exquisite food, perfect service. To be mentioned the superlative wine menu and the phenomenal recommendations from the house sommelier. It has been a privilege eating and drinking here.
Quyen P: Flawless service and meal execution, top notch sommelier, creative, delicious, and inventive cuisine. This was one of the most memorable dining experience. Highly recommended if you are visiting the Piedmont region.
12. Pastificio Defilippis
Address: Via Giuseppe Luigi Lagrange, 39, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 12:30 PM
Telephone: +39 011 542137
Business type: Italian restaurant
Web page: http://www.pastificiodefilippis.it/
Near Pastificio Defilippis:
- a 0 meters away baby stores: Okaïdi
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Pastificio Defilippis: what do users think?
Mio: Very very good pasta. We ordered four different and all were fantastic. Dessert was also good. Recommend to book in advance otherwise exactly 12:30. After 12:45 there was a long cue. There is English menu and some staffs speak English. Glas wine were also very good.
Ofek Shaked: Best Italian restaurant I have been at, typical Italian restaurant that makes their own pasta. Everything is super delicious and made to perfection! This is a must visit if you come to Torino. I suggest you try their meat as well as the pasta. Service was amazing and they took very good care of us and helped us whenever we needed.
J Z: I am amazed. Their chef is excellent at seasoning and delivering the right texture for different ingredient. I order sliced veal with tuna sauce in every restaurant and surprisingly, their is the best. I thought they specialize in pasta, but their veal is divine. The pasta, as expected, is fantastic. The aubergine and the tomato enhanced the flavor and soften the fishiness. I requested them to add that caper like thing which I think compliments the flavor. I finished every bit of the food in the dish. Strongly recommend!
Vivian S.: 4.2 in my opinion. We had really high expectations coming here, it was completely booked on a Sunday so we made a reservation for a weekday. Honestly the seafood pasta was better next door at the Lagrange place. The pastas were nice and fresh and Al dente but it definitely wasn't mind blowing by any means. The red wine was very good though. I thought the let down was the world's best tiramisu, it was okay and it looked pretty good but it really wasn't anything that special. We were hoping that the place would be so good we would make another reservation to come back after the meal but sadly we probably won't return. Lovely location, good enough service, okay food.
Jacob N: The homemade pasta was excellent! Although I wasn't blown away considering many of the other meals I have had in Italy. Friendly service and a nice variety of local dishes. Prices were perhaps slightly higher considering it was good but not amazing. Came here for lunch and didn't crave to go back, but had a nice meal
lisbo_oa: I had delicious pasta and tiramisu. Not expensive at all!No worries! All waitstaffs speak English.You pay the bill to the lady sitting at the counter.
lisa bode: Delicious agnolotti in a roasted sauce, perfectly braised red cabbage, and some poached pears in red wine, cinnamon, and cloves. Basically my idea of heaven. Oh and the Nebbiolo and the service was excellent too.
miakolymvitria kineza: nice food BUT: we were seated inside the restaurant without question (where there was no air conditioning) while locals were seated outside. We were told that the only available tables are inside. We were two persons and had to sit by ourselves watching the staff go back and forth serving the tables outside. I was disappointed tbh
Joy Navarro S.: Amazing lunch, we had classic agnolotti and patate al forno.The agnolotti was with arrosto sauce ! Will definitely love to go back and try other plates. Although is better to call and reserve a day earlier because it will be difficult to find an available table for lunch.
Khalid M.: What a wonderful restaurant/ store this was! Was full outside so sat on the counter inside. English menu available and was presented to me. I explained my dietary restrictios and a few dishes were suggeste. Loved the food and service and will definitely be back!
13. Scannabue
Address: Largo Saluzzo, 25/h, 10125 Torino TO, Italy
Schedule: Closed ⋅ Opens 12:15 PM
Telephone: +39 011 669 6693
Business type: Piedmontese restaurant
Web page: http://www.scannabue.it/
Near Scannabue:
- a 0 meters away restaurants with garden in: Scannabue Caffè Restaurant
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Scannabue: what do users think?
Lizbeth Kormann: Great food, great menu, and the price is not bad! The cod cappuccino was mind-blowing. Everything was really flavorful. The Traditional Menu with 5 courses was delightful.
Jean Ng: Great great preparation of food and services. And of course the dessert is the highlight, in my case all the time. They do however give a stingy pour of wine in a big classy wine glass. Even if you dont drink much, I truly recommend to just get a bottle.
Olga Emme: Great food, huge selection of wines, really friendly and knowledgeable service!A special dinner and a real treat on our last night in Turin. I was so into it that I forgot to take a pic of the lovely dessert we had 😅
Marnix de Bil: Absolutely brilliant lunch! Went with the kids who both had the lunch special, whilst we enjoyed the 5-course tasting menu. Excellent quality throughout, at very, very reasonable prices! Make sure to book a table, the place was busy for lunch :)
Anthony Patrick: This place is synonymous with excellence when it comes to Turin's traditional cuisine and it literally delivers gloriously. Stand-out battuta Fassona raw meat and agnolotti plin in roast meat sauce rounded out by a local mountain ricotta cheese-filled piedmont cannolo dessert all made for a great dining experience. Top red wines abound as expected. Strongly recommended.
leron axelrod: Wonderful food.Excellent wine at a reasonable price. Professional service , highly recommend
Wang Valentina: Perfect place to try some Torino’s classics and also something new. The vitello tonnato is a must try as also the plin, best if partnered with a glass of Barolo. Price is ok for the quality of the food and the service is on point.
Mrs Ol: It was absolutely incredible! I have never eaten such a delicious veal cheek. all the menu in the restaurant is very tasty and the service is very attentive
Zoe Leclerc: This place is good. It’s similar to one of these French bistrots with great wines. And yes, amazing choice of wines from all over the world - a lot to choose from. The food is great - not pretentious or over the top; simply Piedmontese done with elegance. Top notch reactive service is to be expected. Major highlight: vitello tonnato and the bonet.
David Dixon: Nice wine, with a variety of prices. Very limited vegetarian options (nothing vegan) and not helpful. Although, otherwise the service was very good and I liked the weird foot pedals to use the taps in the loo. :) Vegetarian options: Very limited
14. fratelli bruzzone trattoria
Address: Via Maria Vittoria, 34/a, 10123 Torino TO, Italy
Schedule: Opens soon ⋅ 12 PM
Telephone: +39 011 763 3447
Business type: Restaurant
Web page: http://www.fratellibruzzone.com/
Near fratelli bruzzone trattoria:
- a 7 meters away chocolate tasting in: Torino Cioccolato dal 1980
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I Kuan: We had to wait 30mins out in the cold for a table but boy was it worth it! Great service and recommendations, and we thoroughly enjoyed the food. Had the cheese with ham, and pumpkin with cheese as starters. Followed by the agnolotti with butter and sage, agnolotti with tomato sauce, and tagliatelle al Ragu Bolognese. We also had the panna cotta with chocolate sauce and their special Bonet (chocolate pudding with amaretto) for dessert which were wonderful!
Amandeep Kellay: I would eat here everyday if I could. Every course was brilliant. Delishiousiousa.
Paul Guilbert: An address found at random! I totally recommend it, we ate local and family specialities which are worth the diversions. The servers are very friendly and available to describe the dishes in English to help us make our choices! I was pleasantly surprised by the quiet atmosphere and the sweetness of the dishes. You can go there without hesitation :)
Anna Goritskaia: Cute local trattoria with AMAZING food and super friendly service (big thanks to two beautiful waitress for the recommendations and overall treatment). Best place i ate in Turin ❤️
Abel Crawford: Menu changes almost daily, according to what is fresh from the farm. real bread on the side. And great service
franco figueroa: Best meal we had in Torino. The pasta. The wine they recommended. Everything was absolutely delicious!
Dag Meli: Very good food and the Tiramisu was excellent. Very good and kind service as well!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Anne: We ate at Fratelli Bruzzone at the end of Feb 2022. The grubby A4 typewritten menu at the restaurant was completely different to the one on the website. Unlike other customers, we were not given the wine "menu" (written it seemed on a serviette). We ordered two pasta dishes which were perfectly acceptable but nothing out of the ordinary. The coperto / cover charge was €2.50 (we were offered stale bread) which was not on the menu but is of course a given in Italy. We were surprised to see that the coperto was €1.50 (we were given bread, bread sticks, olives, cheese ..etc) in all of the other better, same priced restaurants we ate at. We were disappointed given the reviews. It's a bog standard neighbourhood restaurant. There are lots of other better alternatives in Turin, Magno and Pastificio Defilippis spring to mind.
Steve G: Excellent Italian food. Good service from friendly owner who speaks English well. I took agnolotti which were superb, wife took the pasta with fresh truffle, likewise. Also really tasty beef dishes in a red wine sauce. Everything was good including the wine. Prices ok for the quality. Would go again. It's small so reserving might be worthwhile in high season.
Jayne Brown: We went here for lunch and although it is not cheap it is DEFINITELY worth it considering the quality. The agnollotti were out of this world. I've been living in Italy/Piedmonte for many years now and I have NEVER, NEVER eaten such amazing agnollotti!! I also ate a delicious Bunet which was, as everything on the menu, prepared with great attention to every aspect. Can't wait to go back, maybe on one of the 2 evening openings....Thursday's and Fridays.
Response: Thank u so much We waiting to see u again!
15. Kipling Restaurant & Wines
Address: Via Giuseppe Mazzini, 10, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 12:30 PM
Telephone: +39 011 812 6883
Business type: Restaurant
Web page: https://www.kiplingrestaurant.com/
Near Kipling Restaurant & Wines:
- a 0 meters away bed stores: Nuovarredo
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Matheus: Great food and wine, perfect service, outside tables to enjoy the weather are fantastic, prices are fair. I just recommend to book in advance as place gets very busy at weekends.
Frida the Traveling Dog: Excellent place! I am vegetarian and the lady there -Alessandra who was lovely- specially recommend me an excellent dish, and also some places to visit. Super nice and pet friendly staff. They offered to bring water and some treats for my dogs. Totally recommend it 🐕👍
Andrew Turner: Not just an lovely restaurant, but the main menu is gluten free, not just an after thought. All the staff were exceptional, and the owners/family extremely interactive. A brilliant experience, so much we returned two days later. Will certainly visit next year after Silverskiffs.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5Recommended dishes Sea Bass and Asparacus Roll, Typical Ravioli, Black Tail Salmon Tartare, Chicken Satay …More
Can Inci: Excellent restaurant with highly experienced and knowledgeable staff. The dishes were simply delicious. Located in a spacious and nice square in the middle of Torino, you will love this restaurant.
Magdalena Verseckas: I ordered salmon tartar and I got SMOKED salmon cut in small pieces with 3 drops of different sauces... What a shame. It was just enough to say: "we run out of salmon, order something else"... The wine was nice.
Response: Dear Magdalena, we did not run out of salmon, we only serve Coda Nera salmon tartare with three dips (not drops) and this very high quality salmon it's lightly smoked, so you had exactly what you ordered for. We are sorry you didn't like It.... It Is the first time we get a complaint about this salmon... Best regards from Torino.
George Hall: Very nice place to eat. Tables set out in a Town Square near a big monument to a local historic figure. The chicken Satay was amazing and everyone in the party agreed the place was lovely. Only bad point is you often get people round trying to sell you roses and they just walk right up and interrupt your dinner which can be quite frustrating.
Big Man: Loved this restaurant! The staff were very efficient and friendly with serving our table. The menu had alot of choices for gluten free options, I had the seafood antipasti and calamari second plate. The food was excellent, Ioved the calamari, it was very tender and the sauce was very good too. Everyone at the table loved their choices and the wine was excellent too. All round a great dining experience, will definitely be back! Thank you Kipling
Chary Panes: Beatiful place to enjoy the Italian cuisine… beyond pizzas. Desserts were amazing. And the service was just perfect. A very enjoyable meal.
Carcom Sheffer- Strauss: Great place, fantastic service. Definitely one of the best Gluten Free food we ate in Italy. Highly recommended.
Sertaç Ögüt: This is place is ok. The food is not at the best - it is not bad; in fact Torino has a very high standard. Kipling is an average place. The Caesar Salad was the best dish. The American Beef and sea food pasta were ok. The spot - Piazza Bodoni is saving the night. The staff is very kind and friendly.
