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1. Pasion
Address: Via Silvio Pellico, 2/bis, 10125 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM
Telephone: +39 351 756 4651
Business type: Steak house
Web page: http://ristorantepasion.com/
Near Pasion:
- a 4 meters away dinner terraces: Gran Torino & co.
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Pasion: what do users think?
SARA maryam: Good restaurant in the center of Turin. The decoration and music was based on the theme of restaurant and I really like it. We tried grilled chicken and steak and they are both tasty and well cooked. The dishes do not have side dish and you have to order it separately. The service was so fast and the staffs are helpful and friendly. The have English and Italian menus .I expected to see some typical Argentinian food but it was not bold in the menu, so it is better to ask if you want to try some traditional food there.
Paul Bou Haroun: Nice romantic setup, argentinian meat, friendly staff, friendly owner lady… Pasion is a lovely place in Turin for a night out to eat good food and drink. Place is highly recommended for couples and groups as well as we’ve seen our neighbouring tables - groups - happy as well and some were even singing with the gentleman mariachi guitarist!
Veronica Flores: Had an amazing experience here with my husband who is Argentinian. Empanadas are delicious, steak cooked perfectly, yummy flan con dulce de leche and the vibe is romantic. Try a bottle of red wine- Malbec de la casa so smooth and easy to drink. You won’t notice you’ve finished the whole bottle😉
Simone Pelizzola: The meat was great, we loved the angus poker but what surprised us the most was the meat empanada, it was unbelievably good.Waiters are very friendly, precise and efficient and the atmosphere is very welcoming and intimate.We loved itFood: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Guida Pestana: Restaurant is overrated, did not see any difference between this restaurant an Italian restaurant. We ordered grilled chicken which was supposed to have been grilled instead it had been oven cooked and pre-heated on grill. QR CODE did not work and so were given menus and were told that prices had increased. Just very mediocre and disappointing all-round.
Sina Gh: Amazing atmosphere with theme of red. Some people may find it a bit dark. The menu is little bit pricy ( expect around 70 Euros for two persons) though the quality is high.
Douglas Cavalcante: The food is really nice but the oval plates with curved sides are awkward to use. The table was wobbly and I dropped oil all over my trousers and spoilt my night.
Mike Caldwell: The steak was nice but had to wait over an hour for the food. Also the steaks don't come with any side dish and they charge 5 euros for chips. A meal with drinks, two steaks and side meals is nearly 60 euros
Yannis Yektides: Had to be seated downstairs in a non windowed mal lit space. Service was poor albeit the waiter was trying his best the rest of the team (probably in the kitchen) did not cooperate…
Response: Good evening I'm sorry for your displeasure. Our restaurant is characteristic for its romantic atmosphere (soft lighting, etc.) However, that doesn't mean that it can't be liked. We have clients who specifically ask to be below. We hope to meet your needs next time.
Andre Luiz Da Silva: The steak was superb, the wine selection is great. Our waitress was really simpatic and helpful but it took ages to get service. I'd give it 5 stars if the service was better. If you don't mind the waiting. The location is good, easy to find. The place is interesting as we sat in the "basement". Only one unisex bathroom.
2. T - Bone Station
Address: Via Cernaia, 3, 10121 Torino TO, Italy
Schedule: Open ⋅ Closes 3 PM ⋅ Reopens 7 PM
Telephone: +39 011 562 8113
Business type: Steak house
Web page: https://www.t-bone.it/
Near T - Bone Station:
- a 13 meters away hamster adoption: Rizzelli
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T - Bone Station: what do users think?
Enrico Annaloro: Slightly above average American T-Bone BBQ restaurant located few hundreds meters from Turin main Square. Me and 2 other friends went there for dinner on a Sunday. Place wasn't too crowded, still it was far from empty. We started off with an appetizers mix which was fairly expensive (16€) and that had few chicken wings slightly cold. We then ordered a brisket and two of us shared mix of grilled meat (1kg). The mix was good, meat was tasty and correctly cooked. The brisket arrived cold at the table and we returned it. Once brought back it was clear that it had only been put in the microwave (not so good). Overall an ok experience which is fairly expensive (30+ € each).
smadar sultan: Best place in Turin for grill and hamburgers. Excellent service , very tasty and reasonable prices.highly recommended!!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Mohamed Bucheeri: The place is absolutely amazing The staff were very welcoming and friendly specially Chantal Margherita The steak were a bit under cooked but they did it later as we requested The taste is very good Prices are reasonable The place is clean Highly recommended when you are in Turin
Mesut Körpe: Their rib eye steak and dried age steak is good but not best in the city. Waiters are kind and helpful. Restaurant is well designed and lovely.
Emil Q: Service is good, but chef needs to be changed. T-bone came in cold, with no taste, no salt/spices and special bad smell. Baked potatos were cold too, as if they came out of fridge. Appetisers were good. Aged beef was okish, but nothing special and no salt.
Nastaran Hashemi: This restaurant is one of my favorite places in Torino! The food is perfect, and to be more detailed, the stakes are the best in city. I recommend you try ice cream and brownie dessert too.
Oscar Scala: It is one of the best restaurant that I have visited in Torino. Very good relationship between price and quality-quantity. The dishes are prepared very good, the quantity of food is more than enough for one person. Very good variety of wines. The personal is very friendly. It has take away and delivery services as well
Marko Dosljak: We went there for my birthday dinner on Monday evening. I didnt wanted to have again (othervise perfect) Italian cuisine that night, so we googled a good stake place. And a good stake place it was! We had mixed meet plate, which was more than enough for two people. It had several peaces of stake, sausage, becon and some ribs If I remember correctly. Anyway, if you are into American style stake place you wont be dissapointed, place is genuine. Prices are acceptable for Torino, 20eur per person give or take...
Fabrizio Goria: After almost 4 years in the US, we moved to Turin. Quite incredibly, two blocks from our place, there's T-bone station, and it's so good. Precise cuts, very good quality, nice and easy service, bills quite in the medium bound for steakhouses outside the States. It worth a try without any single doubt.
Kyujin Lee: Nice staff! Nice food! One problem was my steak was a bit stiff... I asked them medium temper but it was served totally rare.
3. BIFRO' - La Bistecca Frollata a Torino
Address: STR, Strada Comunale Val Salice, 2, 10131 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM
Telephone: +39 346 698 6115
Business type: Steak house
Web page: https://www.bifro.it/
Near BIFRO' - La Bistecca Frollata a Torino:
- a 6 meters away dance halls in: Garden Danze. Aperto Da Ven.a Dom.
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BIFRO' - La Bistecca Frollata a Torino: what do users think?
Yili Yang: This is the best steak I had in my life time. I have visited high-end steak houses in NYC, San Fran. This Italian experience stands out in all of my past steaks. I got a Vacca Del Parmigiano, it was recommended by the head wait staff based on my past experience of American beef. I am here on business trip, I stumbled on this place by luck, I loved it! I now have to spend the rest of my life chase this beef high. if you are in this area, come here at least once. Price is higher than normal, but the taste is far superior in every way imaginable. updated May 4th 2022 It is official, this place has just ruined me! they sold me a kilo of incrocio spagna, I was told it is THE Spaniards porter house, aged 90 days. The taste knocked my lights out. Tender beyond belief, flavor is rich and complex like no steak I ever had, pair that with a glass of red recommended by the wait staff, the satisfaction is absolute. I know full well I will never be able to top this for the rest of my adult life, I don't know if I can ever order a steak at any other restaurant. The master chef gifted me with a starter of beef tartar made with a Spanish ribeye aged 120 days, it was so dry it was dark and cracking on the outside, but tender and burst with flavor on my plate. This is a night to remember and all other steak experience to be measured against. The master chef is like the Leonardo DaVinci of the grill, a true Italian master. The dinner was so pricy that I can not claim it on my business travel meal expense, but I would have gladly paid more for it out of my own bank account. Once in a life time experience you owe to yourself. if you have steak on your bucket list, this is it!
Stephan Fischer: I selected a frisona italian matured meat and it was one of the best that I’ve ever eaten. Perfect balance of salt, fat and taste !!!
cono cirone: Every dry aged beef lover that is visiting or living in Turin has to go to Bifrò. That's it, you will never regret it and you will feel the love of Laura and Roberto in each dish. Clean, tidy and lovely place with familiar atmosphere is completing a well presented menu with several beef steak options, beyond starters and mains. Wines and desserts are selected with same criterias and love as for the rest. I'll come back every time I'll be in Turin. Bravi.
Fira Abilova: Amazing! One of the best stakes ever eaten!
Ita Ross: Nice service, the menu is meat ! And meat, different kind of ... you need to be expert or rely on the waiter suggestion ! Is the price that is some expensive, when you have a Tbone steak (1.2 kg ) at 100 euros !
Dan Hardy: Amazing steaks!!! If you like good steak, and are serious about it, then this is the place to go. Angus, Kobe, Waygu, Italian, Finnish, Spanish, US... They got it all.
Eugenio Barcellona: Very good meet, well cooked and pleasant atmosphere
Sabino Di Muro: Top
Jim Matthews: Fantastic beef program, great wine, perfectly cooked.
aq2612017ca05: TopFood: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
4. El Barrio
Address: Via Gian Francesco Bellezia, 20, 10122 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM
Telephone: +39 011 446 3027
Business type: Steak house
Web page: http://www.elbarrioargentino.it/
Near El Barrio:
- a 15 meters away restaurants eat prawns: Salsedine Cucina Di Mare
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El Barrio: what do users think?
Khalid Alkhodair: Nice Argentinian restaurant, most of the the staff were from Argentina so it was easily to communicate with them beside their warm hospitality. I had for the starter Empanadas both carne and verduras which was normal. The main dish Bife ancho taste was good. And finally the best thing for the night dessert of the day (Flan) which was fantastic. Interior was great especially if you’re football fan you’ll find a lot of different club jerseys.
Preveen Panakkal: Smallish restaurant, perfect to eat indoor. Oldschool grill is next to the costumers and the room has lots of souvenir for all football fans. Would recommend the lomo. A bit on the pricier side for Torino but totally worth it.
Aliz Kh: The meat is exceptional, everything is perfect is this little restaurant. Will definitely go back there :)
George Karagiannopoulos: Nice cosi place. Excellent service! The meat is delicious! Well done!
לירן לוי: Great food, attentive service, excellent value for money. Super recommended!
Eugene Naidis: This was a best steak that I have ever eaten. The meat was like a butter. Very friendly stuff. Strongly recommend visiting this place.
Fra .maio: Very good experience. I eat very well: the meat was really tasteful and also the empanada was delicius (but a little bit small). The only negative point was the sides, not handmade but frozen. The same for the dessert, it seemed like an industrial cookie.
Sakis Chatzitakis: Amazing food and great atmosphere! Recommended!!
Gerry Comninos: Best short ribs ever. Friendly staff and honest ambience. Enjoyed ourselves tremendously
Felix Aahil: This is the best restaurant in torino ❤️❣️
5. Del Vasto Braceria Enoteca
Address: Via S. Massimo, 7, Via Principe Amedeo, 36, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 7 PM
Telephone: +39 320 037 3296
Business type: Steak house
Web page: https://www.delvasto.it/
Near Del Vasto Braceria Enoteca:
- a 7 meters away sushi restaurants take away: SushiRainbow Ristorante Giapponese
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Del Vasto Braceria Enoteca: what do users think?
Giulia Franchini: My boyfriend and I went here for dinner, the overall experience was positive and we left satisfied! The restaurant is very small and has an open kitchen, so in this period it is a bit hot despite the presence of air conditioning. The menu mainly includes meat dishes, strictly cooked on the grill. We took 1 appetizer (pallotte cacio e ova), 1 Neapolitan timbale, 1 portion of kebabs and 1 of bombette, plus a portion of French fries. To drink a bottle of wine from € 14 recommended by the owner (the one we had chosen was not available, but still very good). It all seemed very good, fresh and quality products. In total we spent 61 € already with the 20% discount applied (because booked with The Fork). I think the price paid is fair, but if I have to consider the full price I find it a bit excessive, for example: 11 € for the timbale but it is a very small portion, it cannot be considered a first course let's say ... also both second courses are sold at € 13 with a side of grilled vegetables, which consisted of 4 dried tomatoes for the bombette and 1 slice of courgette and 1 slice of aubergine for the arrosticini .. a bit narrow to call it a side dish. This, along with the slightly immature service (but which will certainly improve over time) are the only reasons why I don't give 5 stars.
Sergio Saved: We stopped for dinner in this cozy little restaurant that offers a menu based purely on grilled meat and a few other traditional dishes from Abruzzo and Puglia. We shared an appetizer, a tasty stuffed aubergine and then we moved on to the main courses: a pleasant portion of grilled Abruzzese Arrosticini (€ 13/7 pcs) and a natural Angus Tagliata, very good accompanied by a side dish of grilled vegetables (€ 7), including a taste of tasty caramelized onion, dried Apulian tomato in oil and artichoke in oil. A shared dessert, Tasting of traditional sweets (€7/5 pcs), consisting of a pasticciotto from Lecce (served hot, the best tasting), a parrozzo from Abruzzo (not bad) and white and black bocconotti which we liked least to conclude a nice evening To accompany the dinner, sparkling water (€ 3/0.75 l), excellent red wine from Campania, a Lacryma Christi del Vesuvio Mastroberadino Doc 2019 for a total of € 50 for two people (after correct application of the discount we had right), fair price. In summary: welcoming place, efficient service thanks to the kind gentleman who attentively served us, right portions, good breadsticks and tarallini, bread and bocconotti that could be improved, small but good wine cellar (almost all from Abruzzo and Puglia), correct prices even without discounts . Would I go back? Absolutely yes!
Simone Procopio: Small and cozy restaurant with open kitchen, perfect for these autumn evenings. Very nice and helpful staff. It has an assortment of burgers and sliced, all cooked on the grill. In my case I ordered the tagliata with rocket and parmesan and received a generous portion. For dessert, the Brunet with hazelnuts is very good. I spent a little less than 20 euros because I booked with THE FORK.
Giorgia Maldera: Saturday evening at 8.30 pm, fast and attentive service. Quality meat and served practically immediately after ordering. What to say? If you want great grilled meat, this is the place. Our Florentine melted in your mouth. We will be back for sure !!
Luca: In the center of Turin, a stone's throw from the Mole, there is this good restaurant, not pretentious but with very good flavors, craft beers and well-structured dishes. Very good burgers, and excellent cold cuts. The girl who runs it is very good.
Devis Caliò: Discovered with the fork I must say it was a good discovery. The meat is good and well cooked. The smell of smoke alas is true as in the other comments, but it can be tolerated. Just know before you go. Very good and homemade desserts. Average prices.
Leticia Santos: Friendly service. Excellent choice of well served meats. Fair prices and great selection of craft beers and wines.
Tiziano Barbarisi: Very kind staff .. The very reliable Manager despite the reservations has brought out a table for me .. We will see you again 👍🏻, very good and tasty sandwich
Loreto Melillo: Cute but small, unfortunately the structure cannot contain more than 30 seats, the tables are too close, I noticed that the girl had difficulty taking orders from one table to another, but with her kindness and concern that's okay, the meat is good decent wines, unfortunately the desserts I had chosen were not available, the prices are good if you go with some offer from thefork.
Mr Jack: Great find, informal place, very kind owner, great food and the fork promo recognized without asking Congratulations, we recommend the place and will be back soon
6. La Casa Del Demone
Address: Via San Domenico, 3B, 10122 Torino TO, Italy
Schedule: Closed ⋅ Opens 7 PM
Telephone: +39 333 114 1559
Business type: Steak house
Near La Casa Del Demone:
- a 5 meters away studio apartments: Elisabetta Apartments Turin
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La Casa Del Demone: what do users think?
Digitalis Poisoning: Staff is very rude and unprofessional. They looked very annoyed when they saw we didn't book a table. The atmosphere wasn't great. The waitresses all looked super grumpy.Food: 3/5 | Service: 1/5 | Atmosphere: 1/5 …More
Ena Kranjec: Delicious food, great atmosphere and friendly staff. I recommend booking a table because it gets quite crowded (especially on weekends).
Simon Munka: Very nice place with great goth style and nice service, I only had drink, but food looks amazing.
Cynthia Joseph: Afraid of cocktails... Go to this genialissimo place... We try shots and cocktails and it was refreshing and explosive... Or may be explosive and fresh in this way. Very cool place a special mention to the toilet gargoyle! It's up to you to push the door.
Davide Tognolo: Super strange and nice inside... I loved it! The waitress was nice and helpful.The meat was amazing... I really suggest this place
Ksenia Matos: Very decent place, delicious food, good value for money, nice staff, cool interior, what else do you need?😁
Ro Spencer: Excellent steak, wine & beer in a very interestingly decorated restaurant. The side dishes and dipping sauces for bread are also excellent. Very friendly service. Menus in English for those in need. Not the cheapest place to dine - expect around 20-30 Euro per plate for full dinner, sides, drinks and coffee, but definitely worth it for a memorable experience. Highly recommend!
giulia bottinelli: Super particular! The restaurant has glass tables with fake bones inside, horror decorations and each corner is characterized by unique and creepy details. I came here often to eat dinner. Very good meat and wine.
Gilly Erica: Great food.Friendly serviceQuirky decor.
Mecha Lalala: Amazing food! 100% recommended!
7. Old Wild West
Address: Corso Vittorio Emanuele II, 57, 10125 Torino TO, Italy
Schedule: Open ⋅ Closes 10 PM
Telephone: +39 011 562 4103
Business type: Steak house
Web page: http://www.oldwildwest.it/
Near Old Wild West:
- a 5 meters away bandelettes stores: Calzedonia
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Old Wild West: what do users think?
Kate: I'm not sure if we just got there on a bad day or what, but when we were seated the server opened up by letting us know that we could only order items off the menu that had chicken or fish in them as they were out of beef. Considering it's a wild west themed restaurant most of the menu was beef items and we had chosen this place to get a burger. I ended up getting the salmon steak with vegetables which had a picture and description of Norwegian salmon, only to be given a frozen salmon patty, considering the price point reflected ordering a fresh piece of salmon it felt like being cheated. The green beans it came with tasted like them came from frozen too sadly. We tried ordering their draft beer, only for the server to come back and tell us they were out, this happened 2 more times when we then tried to order other beers on the menu. We switched to water just to save time as it was getting almost comical. The only good thing was our server who genuinely tried his best, under what was clearly bare bone conditions for the kitchen and bar.
Saba Saremi: The experience was awful. They were really disrespectful and rude. Long story short, my order got ready after 40 minutes. I remember there was a guy with coloured hair (blond) which was exceptionally rude. Don’t go here just go the next door restaurant, the McDonald’s.
Ministre Bertin: I had a 3 h layover at the train station so I decided to eat here. Came in having really low expectations; I wasn’t disappointed at myself. This is BY FAR the worst Tex Mex wannabe restaurant. Decoration is great though, loved the cowboy 🤠 saloon theme. Ordered standard mozzarella sticks as an appetiser and chilli con carne nachos, pictures speak for themselves. The food quality -and notion of Texmex- is just wrong.
Jimi Cicchini: Food is not like it is in America. Can't say it was great American food. They were off on the tastes.Food: 3/5 | Service: 5/5 | Atmosphere: 3/5 …More
IDO GORGANI: Very nice place, Good service,
marc mulligan: Service was quick and friendly. Prices were decent. Sadly main meal burgers were a little basic.
Viktor Jurdič: Good food but drafted Pilsner was shamefulFood: 5/5 | Service: 4/5 | Atmosphere: 5/5 …More
Katsiaryna: Food is good, but service is awful! We almost lost our train waiting for the ice cream and then for the spoon for the ice-cream. Also, fidelity cards are not accepted here. Very dirty, flying pigeons inside!
sara arjomandi: Late service.. had to leave before ordering
Claudio Giacometti: It doesn't matter which city you go, it is always good
8. Brace Pura
Address: Via Roero di Cortanze, 2, 10124 Torino TO, Italy
Schedule: Closed ⋅ Opens 7 PM
Telephone: +39 011 860 0124
Business type: Steak house
Web page: https://www.bracepura.it/
Near Brace Pura:
- a 0 meters away restaurants with garden in: Rock Burger® Torino
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Brace Pura: what do users think?
Matteo Cara: Little but comfortable space , we were a group of 7 people for dinner without booking on a Saturday night( we choose the place because we wanted to eat meat ) the Waitress did everything she could to let us have a seat. The meat was really tasty and the prices reasonable, everyone in my group was happy of the choice !
Rick Batenburg: We had an amazing experience with the best barolo wine we’ve had yet in Turino. The meat was fantastic, and Martina gave us excellent recommendations. This feels like a hidden gem, and we’ll definitely be hoping to come back soon
Andrea Da Ronch: I have organised a dinner for 22 foreigners with two days notice. Monica deal with my request and offered a good service throughout. Pros: dinner was fantastic, and people could taste local food of Piemonte with an abundance of meat and fish. The quality was superb. Any request from the guest was promptly addressed by Monica and her team on that night. Guests continued to thank me until the following morning.
R D: Excellent steak and service. Highly recommended
Phil M: Good location, excellent service and very delicious food!The owner was very welcoming. I'll be back for sure
Giovanni Petri: Amazing meat restaurant. A bit on the expensive side but well worth it.
Albert Malaxa: good food and very nice people!
Romain 0: Great staff great food, I recommend!
Leon Baten: Great Picana Argentina! Friendly service
STENEDETTO chef: Top
9. Cot' Cos
Address: Via Nizza, 129/B, 10126 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM
Telephone: +39 011 992 5109
Business type: Meat dish restaurant
Web page: http://www.ristorantecotcos.com/
Near Cot' Cos:
- a 3 meters away burgers at: Muurgheria
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Cot' Cos: what do users think?
Marcello Fernandes: Most amazing steaks, brought to the table for you to finish on a hot stone grill. Angus was delicious
olivier pardo: Not worth the price you pay. The meat is decent but attention is rather on the useless side distractions (separate little pots containing Himalayan salt, sea salt, special salt and other oddities) than on the quality of the meat (which is good but tasted better). The kobe beef in particular is disappointing. There is however a wide choice of meat from horse to ostrich. But that does not replace medium quality that comes at a very high price. Better food to be found all around in Turin. Better meat to be found elsewhere (try Perseus in Florence for one of the best meat I ever consumed for half the price of this restaurant).
Luis Vieira: Great service. The owner was super nice with us. Great quality of the food. Lots of "unusual" meat. I enjoyed them all. Thanks
Mim gia (Mim gia): Top!
Lorena Inked: Singular place, well furnished and intimate. The meats available are truly countless and accompanied by brochures that illustrate the characteristics ... unless you want to ask the owner directly who will gladly tell you every detail about breeding and nutritional characteristics of each breed and cut. Personally I tried the menu with different tastings, heatable on stone, in which I was able to add the crocodile, which did not disappoint me, indeed I would try again in a single course. The menu included an appetizer of particular cured meats, glasses of wine to match the courses, water, three desserts and 11 cuts of meat. For side dish, fried yuka and purple potato chips and taro. The variety of salts, combined with various meats, is also exciting. Prices appropriate to the quality, and above all portions that allow you to leave the restaurant full; but not before having tried the artisanal sugars in alcohol. Highly recommended for people who love to travel and explore new flavors, while staying close to home.
Sergio OK: Second time in this restaurant. After reading and rereading the menu you would like to try everything, so this time the choice fell on the tasting menu consisting of some antipastino, mixed salami and to continue 11 cuts of meat from different animals, such as kangaroo, ostrich, zebra, bison, wagyu , drips etc, to which we added a piece of crocodile (not particularly exciting for my taste, but curious). Purple potato chips, cassava, taro (another tuber) and some homegrown side vegetables, 2 desserts to finish. 1 glass of prosecco with the aperitif and 4 glasses of red wine to combine with meat. In addition to the menu, a brochure is brought with the description of the various pieces of meat. However, I recommend that you ask the owner directly to tell you what you are going to eat. On the table you will have a hot stone where you can slightly warm the bite before eating it. Don't cook it !! Before leaving you will be stopped in front of the cupboard of flavored sugars under alcohol. Expenditure on the menu 80 euros plus the crocodile. Absolutely in line with the quality of the meat.
Matteo Trapani: We came to this restaurant with a group of friends for a stag party and I can only give it 5 stars! The owners have infinite patience, they waited for us despite a great delay and they didn't make us weigh it at all. Both very kind and super punctual in the various explanations. They served us some small appetizers at the beginning and then they do not fail to amaze you even at the end with their flavored sugars! But let's get to the most important thing: the food was spectacular! From meat to dessert, everything is truly sublime! Congratulations and see you soon!
Matt Spitaleri: Elegant and reserved place. Super professional, friendly and helpful staff. A particular note to the presentation of the dishes and the explanation of the entire menu. The quality of the dishes is high. All really good. Super recommended place.
Anna M: The most amazing restaurant I have been to so far. There are some vegetarian dishes, but it's definitely a carnivore place. Exotic meats are served from a Piedmontese doc. Keep a small space for the sugary under aromatic liqueur!
Carlo Cocirio: Great discovery, small place (preferably this way) with a decor that looks back to the past. Exceptional quality meat!!! I highly recommend the taster menu. ....... Before going out, don't forget the sugar.
10. Volver
Address: Via Giovanni Botero, 7, 10122 Torino TO, Italy
Schedule: Opens soon ⋅ 12:30 PM
Telephone: +39 333 779 6513
Business type: Argentinian restaurant
Web page: https://www.ristorantivolver.it/
Near Volver:
- a 16 meters away cheap wedding catering in: Il Briccone Srl - Catering Torino
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Volver: what do users think?
Valerio Di Monte: Peculiar Argentine restaurant where you can eat excellent meat and various vegetables from buffet or a la carte. Interesting set manu for lunch (v.pic.). I suggest scamone little cooked rump.
shaka7475 shaka7475: excellent grilled meat and chicken
Strange Moon: Very good service. Meat good and weel Cooked. I can t give more stars because we waited 1 hour to eat. Positive experience anyway
Daniela B: Living in Vancouver with no Argentinian restaurant I had to go to Volver on my last night in Torino. The Bife de chorizo was amazing and the price reasonable. Felt back in my Buenos Aires for a bit!
ÇAĞRI MİKDAN: You can eat very good argentinian foods and you can taste argentine wines from their large wine cellar.
Matthieu Jonemann: Huge steaks, good wine, walked in with 4 people no problem.
Otto D: Great food! Reasonable prices!
Luca Sismondi: Quality food and friendly staff!
fabrizio damiano: Top
Sonia Ramo': Top
11. Roadhouse
Address: Via Nizza, 230, 10126 Torino TO, Italy
Schedule: Open ⋅ Closes 3 PM ⋅ Reopens 6:30 PM
Telephone: +39 011 663 1188
Business type: Restaurant
Near Roadhouse:
- a 7 meters away baseball shops in: Game 7 Athletics Centro Commerciale Lingotto
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Roadhouse: what do users think?
Rosemary Charbonnier: Friendly staff... Relaxed atmosphere . Well presented tasty fresh food. Decent portion for each dish . Beef and fish good quality.. Nice wine.. Good value for money.. We were an Irish/French group... and we will come back to eat here..
Mohamed Shagar: Good, average prices, they have offers on Friday and Sunday, the best stake is the mexican mix..
Mohammad Modarres: The quality is fine. The burgers are not so good. The quality doesn't seem to be high. The bread used for burger is of the low quality white one. The staff are nice and welcoming. They accept food tickets (buoni pasto) for the payment. The price to quality ratio can be considered high. They have some special promotions depending to the days which seems cool offers
Navid Barati: It used to be great, they had awesome offers and usually we were there for hamburger day, but they have changed a lot. To me, used to be better. I haven't tasted the stakes and similar foods and I've heard that their quality is high
Bob South: Not impressed at all, we arrived asking for a table for 8 and were seated and all seemed like this was going to be a good evening . We ordered and the drinks were served then the food, a member of staff knocked a glass of red wine over two of our friends and the member of staff apologised and cleaned up , she promised a replacement glass of wine which unfortunately never came, one of our group ordered a salad which never arrived and the endless rack of ribs are not that ! After leaving the table for over an hour the member of staff asked if any extra ribs were wanted to which it was requested and five ribs were brought on a plate then we were left alone again and not offered any further , so take don’t think you get endless ribs as it’s clear it’s a scam. We eventually got the bill and had been charged for the spilt glass of wine and salad that never came! When it was pointed out to the management about the spilt wine and lack of salad we were told it never happened , the member staff basically denied spilling wine over my friend, with lots of fuss the wine was discounted as was the salad. On the whole extremely poor customer service, and ok food leads to not a great dining experience. If I was eating out in Lingotto again I’d look elsewhere as KFC would be better!
Laura Kõrsmaa: It's not easy to make a mall restaurant have a good atmosphere but they did it. They offer accomplimentary warm nachos and peanuts, which is a really nice gesture. Food is great. They also have daily offerings. Beef was still frying when brought to table! They opened only recently so the order-taking system is a bit clumsy - they forgot our order twice. I recommend trying out.
Araeik Panousian: Perfect quality, polite waiters.
Zaigham Rizvi: Roadhouse restaurant contains different type of meals than general ones and it taste really good.
Sultan Abdelrahman: Tasty Beef. Try the Tex Mex, very friendly service
Fabio Marone: Nice staff, good choice of courses and sauces. Only weakness, the food is made at a usual way, nothing incredible.
12. Torino Steak House
Address: Corso Sebastopoli, 147/C, 10137 Torino TO, Italy
Schedule: Open ⋅ Closes 10:55 PM
Telephone: +39 389 006 4431
Business type: Restaurant
Web page: https://instagram.com/steakhousetorino
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Torino Steak House: what do users think?
Faris Gari: Perhaps this was the best fast food hamburger I have ever had in my whole life. The bun, the salads, the cheese, the patty. It was just perfect!
Paul: Great steak/kebab place. Fresh food and incredibly friendly staff. Will certainly return.Food: 5/5 | Service: 5/5 | Atmosphere: 3/5 …More
Shamraiz Tariq: I orderd one pizza kebap ,he didnot put potato chips on kebap even I ask him to put the potato chips,
Laura Verde: Welcoming and colorful location, polite and punctual staff ..... excellent well cooked pizza, note of merit the possibility of adding toppings of your choice. The only flaw the kebab dish was a bit 'narrow in the portions .... highly recommended
Sepehr Moazzami: after 5 months i came to this restaurant i have to say its perfect, they are polite, kind and most importantly the food is perfect Hi brother
JK112: The portions were very good for the cheap price. The meal would have been missing a sauce from the house. Unfortunately it was very dry. Bread was put on the table for us. Delicious as well. We'd love to come back.
Filippo Cacciola: Spectacular kebab, cold beer and always smiling staff..all of quality at reasonable prices. We will be back for the next pre concert. Numbers 1 Philip
Jan Van klaver: Enjoyed a delicious dinner at TorinoSteakhouse, definitely recommended. Service was great happy guy behind the till super friendly. And the food was very tasty!
susi ayari: I order through glovo, wrong sandwiches, potato croquettes from 6 come 3 with some fries I didn't order! Grilled chicken breast does not mean burnt that you only feel the taste of burnt! Forget it because it sucks.
Eugenia Vialika: Entry by chance and I will definitely come back .. I recommend everyone this place .. EXCEPTIONAL KEBAB and not only .. Pizza, fried fish, hamburgers. The boys really nice and tidy. It's not that place you come out of and you smell like food. 5 stars deserved
13. EXM già MANZO’ Ristorante di Carne e non
Address: Via Antonio Gramsci, 1, 10121 Torino TO, Italy
Schedule: Opens soon ⋅ 12:30 PM
Telephone: +39 377 702 8365
Business type: Restaurant
Web page: http://www.exemme.com/
Near EXM già MANZO’ Ristorante di Carne e non:
- a 0 meters away outlets brands: EXTRO 'UNDERWEAR OUTLET GRAMSCI
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EXM già MANZO’ Ristorante di Carne e non: what do users think?
Filippo Milotta: We were a bit discouraged by bad reviews in Google for this activity, but we actually found a very kind staff, who gave us suggestions also on how and where call a cub, they gave us the chance to store our luggage inside the restaurant during the dinner, and they suggested the fastest food to be ordered. Dishes were good, with fairly fresh ingredients. They will give you gloves for eating hamburgers, this is something I've never seen before, that we found super smart and useful. Prices were a little over the average (26€ per pax for one hamburger with potatoes as side and a coke). We would suggest to extend the menù with other more affordable options. As a tourist in Turin, here we had a positive experience, that I will replicate in the future for sure. Kid-friendliness: Children can have menù for kids Wheelchair accessibility: It's a restaurant places at ground floor, accessible with wheelchair
Torino Mike: Not what most travelers would think of as a typical Italian restaurant. This one specializes in meat, with several choices of grilled steak. But we went in another direction. Our starters included a "crispy egg" over swiss chard, and a pasta amatriciana with tiny shrimp, served in the pan in which it was cooked. Both very good. I had salmon rolled with herbs and seved similar to large pieces of sushi, while my wife valiantly attempted to eat the biggest piece of perfectly cooked veal cutlet in panko crumbs we ever saw. I even had a piece and there was still about 25% remaining. We shared a bottle of Prosecco for 25 euros. Other wines were on the well-thought list. Total was 105 euros, including cover charges a bottle of water. Efficient service. Tables may have been a bit close but all outdoors. Very good experience. Congrats.
Luca Ciminelli: Excellent service. Good quality of the meat (I took the rib of fassona), excellent wine very well suited. The water is also good and - I repeat - all the service. And good music, never annoying and well selected The rib steak on a very special Himalayan salt dough should be cut so that the rare meat touches the plate as little as possible if you don't like meat with a distinct taste of salt. The restaurant manager immediately offered to give me a dish when I expressed the doubt but it was not necessary: it's just me who eats practically without salt :-) To go back. And they make cannoli filled on the spot!
Nicole Luiuz: Average quality restaurant. As an appetizer we ordered the Fassona tartare, which turned out to be good and in good quantities. As a first course I chose the ravioli with the carbonara filling, tasty but in low quantity. The quality-price ratio is not balanced, very high prices for an average service. The location and the furnishings are very detailed even if the room is too small to accommodate the amount of tables placed there. I do not recommend if visiting Turin.
Matteo Marchisio: The dishes are simple without many changes, first and second excellent quality. The staff knows how to work and the kitchen is in good hands, I recommend the place for those who are a lover of MEAT. 🍷
chiara malagnini: Good dishes, excellent raw meat, the pacchero with 3 tomatoes is a bit expensive at 21 euros. Tables not spaced from each other and very chaotic restaurant. Long wait to order and receive food. Very trendy place.
Nagore Baroja: A bit pricey restaurant but good food. Starters and starters are between €15-20. The seconds between €17-69 (depending on what you order). So to memory. There were 3 of us. We ordered an egg starter with bacon and two tartar starters. And for second, two of lamb with artichokes and one of pork ribs. To drink 3 bottles of water. And in total we have left the bill €113. No coffee or dessert.
Ben Xxx: bad experience, beer served hot, patanegra ham served heaped in the center of the plate as I prepare it for my cat ... asked what the paccheri with 3 tomatoes were they described a sauce made with three types of tomato, then intrigued the I ordered, Hannah omitted to say full of cheese, and fortunately I immediately felt being allergic and I did not eat, otherwise I would have ended up in the hospital, very salty meat, x how salty the meat was also the second day I had a stomach ache, the bread they brought 2 small pieces at a time, we almost had to beg for the bread .... and x finish the bill ..... 150 euros x 4 slices of ham, a plate of pasta, two slices of very salty meat !!! truly a bad experience, in front of red tomato ve 1000 times better! however, I think that no restaurateur who has a bit of experience does this, for which I deduce this is not their job and I wish them to learn how to do it better, otherwise the rumors are quick to circulate.
Stefano Tarsi: I had been there in August and I had a great time, I decided to go back last night and I found myself even better .. I ate meat, everything was perfect from the cuisine to the wines to the spectacular staff .. An open kitchen to enjoy the show If I go to Turin it will be a regular stop. I highly recommend it to everyone.
alessandro principe: 1 star and I assure you that it is not provocative and I will explain why very briefly: The service is one of those who, when asked "are you all right?" if you respond politely by noting that there are general discontent at your table due to inconsistencies between what is ordered and what is served, you are immediately attacked, and then with wisdom and arrogance you do not approach the discussion in a polite way. Very good food, but bad service cancels everything.
Response: You have the primacy as the first answer to any review. I believe that tens of thousands of customers in 9 years have never been as rude and pedantic as you are. We wish to one in particular of you many customers like him in his working life. The rudeness it brought certainly does not come from a family upbringing but from an innate baseness and ignorance.
14. El Pollo Loco
Address: Corso Unione Sovietica, 395, 10135 Torino TO, Italy
Schedule: Open ⋅ Closes 2:30 PM ⋅ Reopens 7 PM
Telephone: +39 011 020 9883
Business type: Steak house
Web page: http://www.elpollolocotorino.com/
Near El Pollo Loco:
- a 37 meters away photo shoots in: Photours Torino
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El Pollo Loco: what do users think?
Marco Domizio: This pub is good value for money. At lunch thry offer incrediby good deals and for 8 euros you get a drink a main and a side dish. Highly recommended. It tends to be very busy
Dexter Huneineh: First of all, this place looks really good! Second, the service is fast enough! Third, the taste is amazing! Fourth, it has really good offers whether you're a family or a student! Highly recommended!
Gustavo Camargo: Right in front of Fiat. Very easy to access. Good meet with an excellent service
Response: Thanks Gustavo We are happy with the positive feedback.
Ni Da: Good cooking but croudy and the waiting is long...
Vishal blizzardous: Good food with many varieties.
Response: Thank you very much!
Igor Oliveira: My recommendation for lunch is the menu brasiliano.
Michał Ratajczak: Perfect restaurant 👌🏽 tasty food
Andrea Russo: Mediocre
michele civita: Beautiful location, friendly and courteous staff. Good food with quick service. Excellent for a business lunch break given the low cost.
Response: A thousand thanks!
Sofia P.: A PLEASANT SURPRISE! The mixed grill is top, my boyfriend took the chilli con carne and I must say that all the dishes are super delicious, excellent prices for the quality and the very kind and quick service, simple but warm and welcoming location! It has become one of our favorite places :)
Response: Thanks for giving us the maximum score!
15. Fassoneria Torino Filiberto
Address: Piazza Emanuele Filiberto, 4/d, 10122 Torino TO, Italy
Schedule: Closed ⋅ Opens 7 PM
Telephone: +39 375 711 1381
Business type: Meat dish restaurant
Web page: https://www.fassoneria.it/
Near Fassoneria Torino Filiberto:
- a 0 meters away Tapas Tour: Bolle & Tapas
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Fassoneria Torino Filiberto: what do users think?
S Krechi: Great place for delicious Fassone beef
özgür karaçam: The burger was amazing, as the name of the place suggest "Fassone" meat was delicious. I would have wished some chips with the burger order but besides that, the food and service was quite decent. In my opinion, if you ever visit, American IPA from the beers section is a delicacy and you should definitely give it a shot.
Martino Denise: The place it's just great! it has been renovated recently and passion and freshness resonates in all the details! High quality ingredients and amazing meat... we've tried the gorgeous tagliata that has been paired perfectly with a super red wine... all from local producers. wow. We hope to be back in Torino soon, we can't wait to be back in Fassoneria!!!
Alexander B.: Friendly people, great drinks, specific passion for local meats, mind blowing delicious entry cheese and meats, just the best delicious burger - just WOW! 10/10! We will return! Just a great place!
Response: Wow, thank you so much Sanja!! Come back soon!
Jacopo Beta: Heard great things about this place but it didn't live up to expectations. The place was very cold (it was a cold December night, but still), the entrees were very disappointing (we had the selection of raw meats), with the sausage definitely NOT edible anymore. Burgers were good, even though I don't like the choice of only having fonduta instead of "regular" cheese, and the lack of ketchup/mustard/mayo in most of them. Available red wines were all pretty low quality. Overall a disappointing experience.
Luca Barbato: Amazing hamburgers, the cheeseburger has the option for at least 5 different kind of cheeses. It has good selection of beers from a local brewer and local chocolate to make the experience complete. It is the hamburger restaurant with the best bread I ever tried. You will lover or hate the fries, I do like them a lot.
Aleksandra C.: Best burgers I've ever tasted in Italy, nice service & attention to details. I would definitely recommend!
Response: Thank you so much Aleksandra! We hope to see you soon
Antonio Lamberti: Not so cosy and warm (in winter) as I would have expected from a local pub. Sandwiches are good but they could be bigger.
matteo raffaelli: It was really tasty and beautiful. Some of the best hamburgers in town.
Mohammad Harba: don't eat chicken burger
