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1. Carignano
Address: Via Carlo Alberto, 35, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM
Telephone: +39 011 517 0171
Business type: Fine dining restaurant
Web page: http://ristorantecarignano.it/
Near Carignano:
- a 0 meters away event planning agencies in: SposiAmo wedding planner
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Carignano: what do users think?
Luna Brozzi: Delicious food and great service! The waiters smile and don’t rush you. Desserts are always exceptional! French fries are also the best I’ve had in Turin. Great plus is that they have a menu for kids. Always a great experience!
Riccardo Collina (Bologna Ambassador): I’m a 55 years old experienced globe trotter, traveling around the world as brand ambassador of fashion and food, I can confirm that this place is on the top standard with reasonable prices. Riccardo Collina Bologna Ambassador in the World 2020 Academic of Italian cuisine from 2019
Y O: Small bistrot serving tasty food in the heart of shopping area. It seemed quite popular and it was 80% full by 12:35. We tried their €40 tasting menu and I think it was definitely worth every €. Carbonara risotto was so tasty and you must try it. I would definitely go back.
Santi Talo: Great dinner, service very goodFood: 4/5 | Service: 4/5 | Atmosphere: 4/5 …More
Francis Mifsud: Food was unremarkable/bad, could be bad luck but the wine was good service was good and restaurant well designed. Unfortunately you go to a restaurant for food so to this one maybe go for a drink
salvatore la luce: Food is good but not excellent, good service.A bit pricy
andrea pollio: One of the best bistrots in town. Traditional food with a twist. Amazing burgers. Good wine selection. Nice outdoors seating.
Daniel Trzesniak: This bistro is the center or Turin is great to have an unpretentious meal. They have a fixed price menu for a good price, which we had for dinner. All dishes were well prepared with adequate portions. They have a simple wine list, with a few options by the glass. Service was correct, but not particularly special.
2. Ristorante Del Cambio
Address: Piazza Carignano, 2, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM
Telephone: +39 011 546690
Business type: Italian restaurant
Web page: https://delcambio.it/
Near Ristorante Del Cambio:
- a 6 meters away vintage bars in: Cavour
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Ristorante Del Cambio: what do users think?
A G: High quality food. Excellent environment. Price was correctly set with what they gave you on the plate. Staff were attentive, polite and friendly. Ingredients used were fresh. All dishes available were finger-licking. The dessert menu should not be missed. We use to come here for celebrations. A very nice restaurant highly recommended for dining.
Nil Hutter: Best Vitello Tonnato ever. Historisch location for a lunch or dinner. Best service , best wine pairing and Wine list. Design, Ambiente, Food is perfect. Torino is everytime a good idea. Thank you.
regina flowergirl: i expected more and we had a bug in our fruit salad the waiter just puled it out with his fingers and its amichlen ok... the service are great but the food is just ok
Harsh Vardhan: Probably the best meal I have had so far in my life. The food was superbly done, the presentation was immaculate and the service was something you often dream off but rarely experience. Staff was extremely knowledgeable and attentive without being overwhelming. Highly recommended. At the end we were given a signed menu by the chef which will be a treasured souvenir to remember this experience by. Ignore the negative reviews. This restaurant is not a drive through or takeaway where they will give you the check to try and kick you out after you are done.
Eden Nomeisky: The food was ok. The see food salats was very good but the rest only ok.The service was bad! We didn’t felt welcomed at all.
Eugenia Bucciol: My husband and I had the pleasure of eating lunch today in this lovely restaurant. We went for some dishes from the truffle Menu. Nothing to say but exquisite food, perfect service. To be mentioned the superlative wine menu and the phenomenal recommendations from the house sommelier. It has been a privilege eating and drinking here.
Quyen P: Flawless service and meal execution, top notch sommelier, creative, delicious, and inventive cuisine. This was one of the most memorable dining experience. Highly recommended if you are visiting the Piedmont region.
3. L'Acino
Address: Via San Domenico, 2/A, 10122 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:15 PM
Telephone: +39 345 139 2770
Business type: Piedmontese restaurant
Near L'Acino:
- a 8 meters away steak restaurants in: La Casa Del Demone
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L'Acino: what do users think?
Annabel Tan: Great, hearty Piedmontese food. The cheese gnocchi was some of the best I’ve had! Also loved the tajarin, stuffed onion, thistle gratin, red wine beef and pork knuckle. Panna cotta was fantastic as well. All the food was fantastic, and the setting is quite cosy and rustic. We almost got turned away because our vaccination passes are not from the EU and not considered “green passes” but thankfully an Italian friend was with us to communicate that our passes were accepted in Italy.
Response: Thank you
Teodora Gorski: Great local food. Super friendly staff. The stuffed onion is something unexpected and extraordinary.
Response: Thank you
Loes Verkuijlen: Delicious Piedmontese food, located near a cute little church. The ambience was lovely, as was the service. Great quality food, big portions. Loved our dinner, would recommend.
Response: Thank you
Ece Oge: Very nice food with a nice selection of wine. Stuffed onion and zucchini flower were amazing!
Response: Thank you
meital buium lemel: Great food and service- not big dishes but just enough and fresh. We recommend!
Response: Thank you
Freya Connolly: Delicious food, very simple menu but packed full of flavour and quality ingredients. The staff were very pleasant , even though they were run off their feet on a festival night! Its a beautiful location for an intimate dinner and we never felt rushed to leave which is always appreciated!
Response: Thank you
Pear llws: I came here in 2015 and found it superb. This year I flew across the sea to be back here again with my family and the food and service quality was still the same! The best restaurant in Torino!
Tijl Smitz: Very good Piemontese food and nice wines. A good place to visit!Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Response: Thank you
4. Cantina Torino
Address: Via Monte di Pietà, 13, 10122 Torino TO, Italy
Schedule: Closed ⋅ Opens 5 PM
Telephone: +39 011 1992 1793
Business type: Restaurant
Near Cantina Torino:
- a 3 meters away office clearance: FedEx Location ✔️ Spedizioni FedEx e TNT
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Cantina Torino: what do users think?
Gaspard Naulette: Really good little restaurant on a not so public passage wich makes it really quiet. Food was great and really tasty, wine selection was good too. I recommend !
Veronica Azzi: The cook is amazing and the staff is super nice, especially Michaela! Thank you so much for the great food, the lovely drinks - including the Moscato di Asti - and cheers also to the beer pana cotta 🍻 and the awesome rock n roll 🎸music! We had a priceless experience there ♥️🙏
wim VR: Delicious food - nicely styled place & decoration - friendly staff - perfectly near to, but not in, the high street
Bill Strauchon: Gracious owner. He made us feel very welcomed on our first day in Torino.The large board was amazing.Joanne and Bill StrauchonArizona, USA
Alix Lachaud: Extremely slow service and under poured glass of wine (barely an 1/4 of a glass, which was a lot less than 1/4L), the food was okay. I wonder if it was because we were not italian that we got treated so poorly as the tables next to us got their food promptly and proper glass of wines (all italians!)! They kept apoligizing for the delay to serve us a cheese platter (!!!!) because it was "busy". There was 3 servers, a fully staffed kitchen and only ~5 tables in total. What a joke! The only positive note was how quiet it was. Conclusion : if you are not italian, avoid at all cost unless you are desperate.
Andrea Mogavero: Beautiful Turin winery near the Roman quadrilateral. As per tradition, there is the opportunity to taste various Piedmontese specialties (from Alba alla battita, veal with tuna sauce as well as various appetizers) accompanied by a vast selection of wines, especially from Piedmont, both by the glass and by the bottle. Very good quality of cooking. Great service and very friendly and helpful staff. Comfortable environment and a nice atmosphere. Excellent value for money. Absolutely recommended!
ilaria garelli: Very kind and nice owners! Very good food and excellent choice of wines. We went 2 nights in a row!!!
Gabriele Marino: Food nothing special, cured meats below average (the very young raw below average, salami without infamy and without praise, decent speck), ditto cheeses the rather bland brie, just enough zola and another decent cheese, bland Russian salad, anchovies with sufficient but not exciting green sauce, polenta with burnt cod (and relative smoke in the room), cold and not very tasty accompanying jams, wine (a Barbera and a Nebbiolo) from 6 honestly I expected much more, given the previous reviews and above all if your name is Cantina Torino you must (in my opinion) have a cellar worthy of the name and have interesting proposals for those who are waiting for a cellar with a capital C. Reasonable price, small but nice location, sufficient service.
5. Connubio
Address: Corso Carlo e Nello Rosselli, 54, 10129 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:45 PM
Telephone: +39 011 509 6561
Business type: Restaurant
Web page: https://www.connubioristorante.com/
Near Connubio:
- a 22 meters away chiropractors in: Point - Studio Osteopatico e Chiropratico
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Connubio: what do users think?
Amanda Flores: Great food experience and excellent service. The degustation menu was brilliant and full of pleasant surprises
Wolf Wilson: Outstanding restaurant with a very trendy interior. The food and service were absolutely fantastic and I would recommend it to anyone looking for a top notch restaurant in Turin.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Appunti di Zelda: Special dinners at Connubio For a special occasion we chose the 5-course contrast menu selected by the chef for the entire table. An intimate place, with attention to internal and external details. Very welcoming with young, professional and kind staff. As for the cuisine with attention to detail and flavors, a mix of particular contrast. A small gourmet pearl to try if you are near Turin.
Stefania Lechiancole: We let ourselves be guided and surprised by the chef in the tasting menus and we were absolutely grateful to have chosen it! Unusual combinations and an intimate and elegant atmosphere. Highly recommended for a special dinner.
Alessia Malanca: Great tasting menu! 5 courses chosen by the chef at a cost of 55 euros per person. All bring very good, come out full and satisfied! Recommended!
Caterina Caprioli: Fabulous dinner for couples, refined and characterized by precious combinations! The starter with snails, nduja and sea urchins is exquisite, while the most daring first was certainly the anchovy, black garlic and buffalo risotto. The location is intimate and welcoming, as is the staff, from whom we were welcomed and looked after with sincere attention throughout the dinner. To go back absolutely !!
M.P. Google Local Guide: Very nice and well-kept restaurant in the Crocetta area in Turin. Very attentive, well organized, fast and efficient service, polite and friendly staff. Very good food, high quality raw materials, unusual but refined combinations that make the dishes tasty, wide choice of wines, excellent desserts. Prices above average.
6. Ristorante Solferino
Address: Piazza Solferino, 3/B, 10121 Torino TO, Italy
Schedule: Opens soon ⋅ 12:15 PM
Telephone: +39 011 535851
Business type: Piedmontese restaurant
Web page: https://ristorantesolferino.com/
Near Ristorante Solferino:
- a 0 meters away salsa bars in: Ristorante Solferino Torino
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Ristorante Solferino: what do users think?
J Z: Beautiful and clean restaurant and great service. The food is beautiful but unfortunately not tasty. The veal with tuna sauce - veal is really tough to chew up. It has very tough fibers for some reason. It cannot even be cut up by knife. Either they are not using veal or they are sliced too thick which I doubt. Anyway, this dish is a complete failure. The Barolo braised beef had a better texture, but the flavor is not very good to be honest. The beef has a very strong almost uncomfortable beefy flavor. I have been eating all around Italy across every single region, this is probably the dirtiest beef flavor I have had so far. Now the asparagus is the real disaster. It is significantly overcooked. Soggy and mushy. Just absolutely disgusting. And it costs $7. Dessert is good. In one sentence, I don’t think they know how to cook. No amount of decorating is going to make up for the fact that the food is poorly prepared.AVOID this restaurant at all cost
Yoan Hartono: Amazing restaurant with incredible food (especially the christmas special). Great service and coffee too! Would definitely come back here if I’m visiting Turin!
Pri Bri: Very nice location and very friendly staff. Quick service, knowledgeable waiters, delicious food. Definitely recommend!
Fabrizio Ori: If you are in Turin you must dine at Solferino! Book your table several days ahead not to be disappointed. Top-notch traditional cuisine with an elegant touch, tapulon (pulled donkey meat) is incredible, excellent service from start to finish. Prices are reasonable for the whole experience but clearly have a mid-high end budget in mind. No dress code enforced but better not look too shabby.
Amélie Bjärsvik: The service is as perfect as can be, wow. The staff is professional, polite and so kind. Without a doubt the best risotto I’ve ever had the pleasure of tasting. Will definitely come back. Best restaurant in Torino
Anerys McM: A great place for a business reunion. Finally met one of our online English student from Ezylearn Languages Academy in Turin. Service was superb 👌 and great selection of local wines. Highly recommended. Sorry no photos too busy talking 😅, but this is a wine to remember.
Martin Esfahani: If you’re looking for the perfect food and perfect service, this is the place! Love it!
7. Casa Vicina
Address: Green Pea, Via Ermanno Fenoglietti, 20/B/Piano 3, 10126 Torino TO, Italy
Schedule: Opens soon ⋅ 12:30 PM
Telephone: +39 011 664 0140
Business type: Fine dining restaurant
Web page: http://www.casavicina.com/
Near Casa Vicina:
- a 6 meters away ecological greengrocers: Green Pea
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Casa Vicina: what do users think?
Salvtor: Found downstairs at Eataly’s Lingotto location. I received the Eatinerari Lunch for 2 as a gift and didn’t know what to expect. It was one of the best lunches I’ve ever had! The Bagna Caôda da Bere was spectacular.
Gabriela Schellekens: Piemontese classics with a jazzy twist to it.
Marion Braeuer: Excellent food, perfect presentation, the wine menu - a book of printed excel-spreadsheets, only the stock missing. Anyway, you would need days to get through it. A simple recommendation with the menu would have been more helpful. Nevertheless, I received a recommendation on demand and the wine was excellent, as expected. I can only recommend this restaurant.
Giorgio M: Very good food, and nice staff. Location and decor could be improved, as it feels a bit claustrophobic. Prices are reasonable for a Michelin starred place, and the quality very good. Agnolotti, appetizers and dessert were great, and only one pasta dish was below par.
Jaap de Jong: Nice and really tasty food! Surrounding area, atmosphere, no windows, and way to the entrance not fitting to the quality of the food though. Fairly pricey.
Mohamad Hussein: Very nice friendly ambience. Local (Turin) authentic food. Tasty regardless of what you decide. Friendly accommodating honor and staff. Would do again without hesitation.
Paul Phillips: Perfect way to end a long day of exploration.The Filetto was cooked to perfection and the accompanying sauce complimented the beef perfectly.
Reza Enshaie: Quality is ok but portions are too small and price is too high for what you get. Environment is below average.
Qian Bai: Thin sliced bistecca with rosemary and olive oil that was tasty
Omar Scotto Di Carlo: A great experience... a little pricey but definitely worth it
8. Unforgettable
Address: Via Lorenzo Valerio, 5b, 10122 Torino TO, Italy
Schedule: Closed ⋅ Opens 8 PM
Telephone: +39 011 1892 3994
Business type: Fine dining restaurant
Web page: https://www.unforgettablexperience.info/
Near Unforgettable:
- a 24 meters away apartment rentals: Rapanus Suites
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Unforgettable: what do users think?
Constantin Overlack: This place truly is “Unforgettable” In a world with many good but few great restaurants, Unforgettable truly stands out. This is more than a restaurant. It’s a culinary journey, carefully orchestrated to wow the audience. What Christian and his crew have created is something unique. Every second from the moment you step behind the hidden doors, is planned out to the last detail. You are taken by the hand and guided through the night full gastronomic masterpieces. Every dish elevates the core ingredient to another level, highlighting its strengths and specialties. The combinations are often daring, yet never over the top or outrageous. Every plate served is treated with outmost respect, down to perfection. A night at Unforgettable is not a night out in a restaurant, but much more like visiting an opera or a museum. Be prepared to be intrigued and fascinated by Christian and his crew. This place is cooking beyond one star level.
Théo R: Blasts the same playlist every night until 1am except on Sunday, with not any bit of respect for neighbours. I know you guys have some pompous hipster-ish pretentious chef and cuisine, but at least change your playlist. Hearing the same tune every day at the same time is alienating, I pity the staff.
Will Oakley: Lives up to it’s name. The food is adventurous and mostly delicious. Good value and a great atmosphere. Would be a fun place to dine alone.
Hummal Binshad: Food was fine but service a bit slow
Daniele Vigna: Great concept and food
Jacopo Costantino: A welcoming location, different from the concept of a classic restaurant, a gastronomy lounge. Friendly, attentive and highly trained staff, a brigade of young, pleasant and extremely meticulous guys. The most striking aspect is the atmosphere, the dish and the finish in front of the customers, who will feel more like guests. Stunning menu, the result of a careful study of the highest quality raw materials. The company of the staff, the music accompanying the various courses and the scenographic dishes are worth 10 times the price of the menu. Unforgettable is the right word, a must-try experience.
Carlotta Scalvenzo: The Unforgettable immediately takes you into a warm and conversational atmosphere with young and kind staff, who are interested in you and make you feel pampered. It is a new experience that takes you outside the standard schemes that restaurants can have, with highly elaborated dishes, yet simple to the eye, served with a background of electronic music that will accompany you throughout the dinner. Compliments to chef Mandura and all his staff.
Rossella Fedele: Unique experience, made of refined flavors and service that makes you feel at home. It is wonderful to eat at the table with the other diners, and to see the chefs at work, in front of you, while they prepare the dishes. Thanks again. It was wonderful!
Administrator San Luigi: amazing experience. the concept is extremely innovative, out of all conventional catering schemes. informal, friendly, very warm welcome. the dishes are excellent, unique, a concentration of flavors and colors. Each course is set up in front of the diners, 10, who share this experience. Vegetable in the center and protein as a side dish, some dishes are eaten, surprisingly (welcome) with primitive methods… brilliant !! note of merit to Iacopo, the sommelier, a genius of creativity !!
Nicoletta Orlandi: Unique experience!! From all points of view. The place is fascinating. Food is a unique experience. Excellent wines. But it is everything else that fascinates. Well done !!!
9. Tabui: Ristorante di Tartufi
Address: Via Carlo Alberto, 14, 10123 Torino TO, Italy
Schedule: Opens soon ⋅ 12:30 PM
Telephone: +39 011 1873 0085
Business type: Restaurant
Web page: http://www.iltabui.it/
Near Tabui: Ristorante di Tartufi:
- a 1 meters away free photography courses: Rosita Ferrato
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Tabui: Ristorante di Tartufi: what do users think?
Joanna Daniłowicz: Lovely restaurant that has a rather cool and modern vibe. The staff is super friendly and helpful. The food is delicious, full of flavour and it’s made of good quality ingredients. Tagliatelle with truffles tastes amazingly! I highly recommend trying truffle custard out for dessert - it tastes veeery interesting and there’s a cool story behind its creation. ;)
hatice gözde muratoğlu: It was a lovely experience. We had a christmas menu (55€). Almost everything was delicious. The staff was super friendly. If you do love truffles, you will enjoy every second in tabui.
David Campillo: If you want to eat truffle in Torino, Tabui is one of the best place. The tasting menu is really good and the value for money is excellent!
Thomas Bühler: Great Ambiente and Service. The food was delicious. Dessert was okay.Food: 4/5 | Service: 5/5 | Atmosphere: 5/5 …More
Jean Paul MASSOUD: Excellent food for truffle lovers and very good service. Recommended
Nika Fadeeva: Are you a truffle lover? Must come here in that case. Had a full dégustation menu for 45 euro ( wine included!)
10. La Badessa
Address: P.za Carlo Emanuele II, 17, 10123 Torino TO, Italy
Schedule: Opens soon ⋅ 12:30 PM
Telephone: +39 011 835940
Business type: Piedmontese restaurant
Web page: http://www.labadessa.net/
Near La Badessa:
- a 0 meters away traditional wineries: Trapizzino | Piazza Carlina
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La Badessa: what do users think?
Jean Ng: Food and drinks were good trust me not but the service, like the others have mentioned its not at its best especially one person in particular. Dont drag down the rest of the team because they were excellent. When it comes to the food, the veal cheek was very soft, agnolotti was flavourful and the desserts were a delight. But I got to say the truffle was a missed on the tuna tartare, it was kinda tasteless.
Response: Thanks for the review and encourages us to improve and do better. Unfortunately, the lack of specialized personnel is a serious problem for us.
Yannick MIGOTTO: The recipes from monasteries traditions are delicious. I enjoyed the vegetarian menu set, both yummy and creative.
Response: Dear Customer, I sincerely thank you for your kind and welcome review. I hope to have you again as a welcome guest.
Krzysztof Habowski: I experienced bad service. Our waiter was slow and unhappy. Before we got a meal, another waiter asks us for a dolce. After we got a meal our waiter brought a bread that should be before. Fossana beef was excelent but tagliani tartufo was bad. You shouldnt sell this meal when you dont have a ?good/fresh? tartufo. We had dry and not smelling salsa of mashrooms that can be any other kind of mushrooms. Pasta was good. There was no slices of tartufo like on meals of other guests. Slices of tartufo on fassona beef didnt smell too. Wine chardoney was good. Generally we were dissatisfied because of bad tartufo and weak service.
Response: I apologize for the service if it was not professional ... But I don't know what to say about the truffle, since the black summer truffle comes to us from reliable suppliers, both from Piedmont and Umbria, all this to guarantee the highest quality.
Eleonora Szegezdi: Food is good but service is terrible. The guy is running around, looking so stressed and uninterested. He almost throws the dishes on the table in front of you without saying anything, he serves the wine so quickly that it splashes all around ( and we are drinking a good wine). When I ask for water, he puts the bottle on the table but he does not even think of serving it into my glass. In summary - disaster!! But again- food was good.
Response: I apologize for the inappropriate service, but for all the local and national restaurants, we have a lot of difficulty in finding personnel in general, but the qualified one is now a rare commodity !! Thanks for the appreciation of the kitchen.
Andrea Spallanzani: The restaurant is in a perfect location, in a beautiful piazza with a great outdoor space. The setting is perfect. The selection is excellent with options for everyone from typical Torino food and vegetarian options. Food is perfectly presented unfortunately it lacks of seasoning. Everything I had was really bland. No salt on the food and no salt on the table. My braised veal needed a little more cooking to make it nice and tender and it lacked some sauce. The night we went they were severely understaffed. There was one single waiter for 30 tables and the poor guy was running like crazy. This caused a long delay between service. Too bad. Price is fair.
Pascal Lotiquet: Good place and really no doubt a topper food place. You can eat traditional food from piémont, and drink good wine for a very correct price. After their offered delicious insalata Russa I tasted their mixed Piemontese antipasti, and ravioli and their zabaglione, with their home arneis wine and nebiolo. All perfect match!. Service is very organized and professional, though I think the servers were a bit too serious. I think this is because of a very traditional and professional approach to service where you keep it very humble and serious, so no worries. Really recommend if you are a classic food lover.
Response: Thank you very much for your wonderful review which makes us very happy. The dining room boys are trained in a professional service that does not allow familiarity with customers, but based on education and respect. I will invite my waiters to be a little more smiley and friendly. Thank you again.
George Karagiannopoulos: Nice traditional place! Food is perfect. You have to visit it.
Darla Woodruff: Service was good. Great outdoor seating. Recommended by our cab driver. Glad we went. Some of the better food we found in Turin.
Iuliana Costea: Very fancy place to eat, traditional italian food and wine :)Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
11. Fratò
Address: Via Andrea Doria, 21/B, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM
Telephone: +39 011 1970 3744
Business type: Fish restaurant
Web page: http://www.ristorantefrato.it/
Near Fratò:
- a 8 meters away cheap bookstores: White Lands Rare Books | Libreria Antiquaria
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Fratò: what do users think?
Ashton Zito: Fantastico! Went by myself because I wanted a fancy dinner while here for the Nitto ATP Finals. Waiters were very attentive and patient with a non Italian speaker. The Sommelier recommended to me some Sicilian wines and some amazing seafood dishes. The meal in total was 72 euro, incredible. Grazie Fratò!
Shahar Raz: The staff was smiling and giving a great service. The food was excellent. As you can see form the attached pics the food looked great and so was the taste. We enjoyed a lot.All add fresh and yummy:)
András VASKÓ: A nice Sicilian restaurant. Good food, good service, good wine. Absolutely recommended!
Tamer Saadeh: (English follows) Non ci sono abbastanza parole per spiegare quanto fantastico questo posto!!! Posto molto tranquillo e elegante. Camerieri cortesi e simpatici. Si mangia benissimo qui e non si sbadiglia mai con qualsiasi cosa! I primi sono molti buoni soprattutto i paccheri. Poi come secondo consiglio di prendere il pescato del giorno o il tonno, però tutte le altre opzioni sono incredibili! Come dolce il semifreddo o la cassata. Se non sapete cosa prendere di vino chiedete loro sono bravi a scegliere! There aren’t enough words to explain how amazing the food here is!! The waiters are very friendly and helpful. The restaurant is smart and has nice decorations. The food is incredible, you really cannot go wrong with whatever you pick! For the first course the paccheri is really good. As for seconds I recommend you get the fish of the day or the tuna balls, in any case all the others are amazing! For dessert the semifreddo or the cassata. If you don’t know what you what for wine or want to try something new, just as the waiters and they will recommend the perfect wine for your tastes and the food your getting!
Miljan V: Excellent restaurant.We had fantastic pasta and fish with great wine.The service was very good.
Etienne Muscat: Very high level of staff awareness of excellent food. Short menu. Wine list a bit limited. Really enjoyed it.
Gianmarco Gallo: Fantastic food and the staff was really kind and professional👌
Caroline Mallia: A super good restaurant both regarding food and service. Typical sicilian food to die for! Well done!
Luisa Maiullari: Excellent Sicilian food and people are very nice
12. Tre Galline
Address: Via Gian Francesco Bellezia, 37, 10122 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM Mon
Telephone: +39 011 436 6553
Business type: Piedmontese restaurant
Web page: http://3galline.it/site/en/
Near Tre Galline:
- a 17 meters away italian appetizers: Pizzeria Antico Balon
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Tre Galline: what do users think?
Teté S: Really nice place! The food is lovely and the place as well. A bit expensive but worth it! The waitress Martina was especially attentive and lovely. Would recommend to anyone wanting to try traditional Piemonte food
Attila Agg: Excellent 500 years old restaurant in the heart of Turin. With many hunderds years of Piemontese food and very friendly and kind staff. Cant waint to go back and this is a Top Must See place! Also, prices are friendly too.
Nico M: Excellent dinner in one of the city’s oldest restaurant. We were taken here by a local to try their tasting menu and it was delicious. Full of traditional Piemontese food like Vitello Tonnato, Veal Cheek, Plin, … very good value for money and excellent service. Highly recommend to everyone wanting to try local food.
Dianzhuo Zhu: We arrived late without booking. The staff was kind and let us in after a short waiting. All the dishes were delicious and the service was warm. We were positively surprised by the small side dish and the cheese that were given as gift. Special mention for the finanziera. For those who hesitate to take a "nasty" dish, go for it!
Eva Ströberg: We really enjoyed dining in this restaurant. Very good dishes and good wine, they gave us extra appetizer and extra dessert as well.
Sankari Reddy: Unassuming restaurant but exceptional quality. The first truly wholesome meal I have had in Turin. Real pietmontese food. Diverse wine selection - from very expensive to more affordable. Wine recommendations are excellent. Many local selections to choose from.Staff are warm and friendly and speak English. Management went out of their way - we received a complementary appetizer and zabaione - which were both excellent with complex flavours. We ordered three main dishes, one dessert, one bottle of wine and one large sparkling water which totaled €110. The veal and puréed potato with Nebbiolo red wine sauce was exquisite, the meat literally disintegrated in your mouth. The veal sausage gnocchi was cooked to perfection and the flavours were complex and satisfying. The boiled meat plate (typical pietmontese) was above expectations and I will order this next time I attend at this restaurant. It came with a selection of sauces (abundant servings) and candied fruit. For a restaurant of this quality and reputation, we left very satisfied and not hungry as with other fine dining establishments. Highly recommend.
Mohamed Badaoui Najjar: Tasty foods meets solid customer service. The dogs is simply made yet tasty and our server was very courteous and had some great hospitality gestures. The risotto with goat cheese was tasty, chocolate dessert was well made and the plate with liver had a great taste. Overall solid execution
Barbara Polo: Everything was amazing, the place is cool, the food is GREAT and the stuff was super friendly. I totally recommend it!
Emre K: Very disappointing. If you are into wine - which you should be for having Piedmontese food - avoid this place. I ordered a nice bottle of 2016 barbaresco which was 60% of our bill between two people. The wine was literally warm when they opened it. It is a 30C day here so not surprised at all if they’re not storing their wines properly. The issue is even an hour of exposure to such heat starts cooking the wine. do it once and the wine starts developing in the bottle into something else. I’m pretty sure the bottle I had was handled poorly for long time, in other words it has been cooking in their 30C room. So it has evolved into a balsamic direction basically. I’d say Food is 4 stars but if you serve expensive wine and not care to handle it then it tells a lot about a restaurant. So 2 stars at best, and definitely avoid.
13. Magazzino 52
Address: Via Giovanni Giolitti, 52/A, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM Mon
Telephone: +39 011 427 1938
Business type: Restaurant
Web page: http://www.magazzino52.it/
Near Magazzino 52:
- a 19 meters away vintage stores: Pandora Glamor Second Hand
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Magazzino 52: what do users think?
daniel pacifici: The best surprise we could had , with iut planing we just happens to stop by and we found a lovely nice restuart that do and gives wine a big respect and honor( the wine list os infinite and great wine really impressive..) but the food precise, balanced tasty and really particular . Magazzino 52 a place that even if you got lost is the best thing that can happens to you , the service was impeccable , food big 10 this is a place that know how to make food and fo great respect to italian food . And last os the Bill . More the fair . So if you happened to be in torino Go there Is a mast 😘
Matthew B-L: Wow. Best meal we had in Italy this trip. And such a warm lovely service. They were so sweet with our 3 year old daughter. I wouldnt call it a family restaurant but I would say they were incredibly family friendly friendly to us. Loved this place and want to come back!
Carlo Lisa: Superb food and great wines. The owner is extremely nice and competent. Please accept his advice, especially when it comes to wines.
Frederico Ghannam: Made a reservation in one month and advance, and received a very unpleasant email from their staff, too lazy to read that my reservation was for a month after that, asking rudely if it was impossible not to call to cancel or that was a “brazilian thing”. I can only imagine how bad they treat their costumer, when a foreign client try to book a get this kind of treatment.
Yannick MIGOTTO: Had a wonderful dinner here. It’s about great yet humble cuisine and making people feel delighted: we love it!
Olena Makhotkina: Great combination of food and wine for honest price. I love the selection of wine here, you can find bottles of small and rare wine makers. The cuisine is modern but with Piemontese origin. Very cosy place inspires to enjoy every moment of the dinner.
Yonatan Hyatt: Marvelous experience Amazing wine library, with a lot of options for great wines by the glass. The stuff was helpful and we learned about many new wines we liked, and later helped us shape our tour in the Langhe area. The place is beautiful, the atmosphere is great, and some of the dishes were a rare joy.
14. Ristrot Guviol
Address: Via S. Francesco da Paola, 27, 10123 Torino TO, Italy
Schedule: Closed ⋅ Opens 7:30 PM Wed
Telephone: +39 011 812 7318
Business type: Restaurant
Web page: http://www.ristrotguviol.it/
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Ristrot Guviol: what do users think?
elizabeth zampino: This was the best meal that we had during our 5 day stay in Turino…. Which says a lot because food is amazing in that city. They gave us a free glass of bubbly and were super nice. I had the gnocchi, but it wasn’t the gnocchi I am used to… but better! It was fish with maybe a little bit of potato flour? It was absolutely fabulous. We also ordered desert that the waiter said looked like a Easter egg exploded. He was right and wow was it awesome as well!!! They had outside seating too.
Amanda Poles: Overall good quality food and amazing service, the young lady that served us was so welcoming and nice. The meats (deer and lamb) were perfectly cooked. The Gnocchi were also good, but the Agnolotti a little to hard. The Zucca antipasto was ok, maybe I was expecting something more elaborate. Good experience, thanks!
yarden or: Really enjoyed the dinner..god food and service. The small details in the dish were incredible.
Florian Sebastian Bayer: The dinner at Ristrot Guviol was absolutely amazing! The food was really good and beautifully assembled. The meals were really creative and simply perfect. The waiters were really kind and had a profound knowledge of their impressive wine list. We had a beautiful evening and will definitely come back!
Amir Hagit Einav: Great food and friendly English service with all the extras of top cuisine like included bubbling dry wine, assortment of italian bread. We chose 2 first courses each and were very happy with the taste and texture. Dont skipp the dessert, nothing regular here and the flavors are facinatingFood: 5/5 | Service: 5/5 | Atmosphere: 5/5 …More
Alëna Bulatnikova: Absolutely delicious! Service and food are very-very nice! I had an appetizer (an egg soufflé (delicious !!!)), a main course (house made pasta with fish stuffing (delicious !!!)) and a desert to share (no photo, hence we were so absorbed by its presentation and then consumption that taking a picture was the least on our mind)). At first dishes look small, yet they are full filling and you feel happily satisfied without feeling heavy. Great place for beautiful dining experience with excellent wine selection (and professional guidance through the wine list) , highly recommend!
Beucler Nathan: What a pleasant surprise ! A daring italian cuisine with fresh, handmade pastas with unexpected but tasty shapes and flavors. The waiters are young and very professional, in a rather elegant restaurant in the very heart of Torino. 12-15€ per meal, 5-6€ for the desert You got to go and see by yourself !
Dana Baden: I had an unforgettable birthday date there! Delicious and delicate food, extremely gentle staff. We got a complimentary rose wine and a small antipasto. 5 stars.
15. Bistrot Turin
Address: Via Po, 21/B, 10124 Torino TO, Italy
Schedule: Open ⋅ Closes 10:30 PM
Telephone: +39 011 698 9032
Business type: Italian restaurant
Web page: https://bistroturin.it/
Near Bistrot Turin:
- a 7 meters away catering courses: Gourmet E Catering Di Viola El
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Bistrot Turin: what do users think?
I DB: Best pasta frutti di mare I ever had. Excellent wines from the region.
bamaia: Delicious food with fresh ingredients, great and quick service. Absilutely recommend!!!
Maria M. P.: The food was excellent and the tagliatta di fassone on another level. The service very professional and nice. Well located place. I highly reccomend!
nathalie burgler: Got a food poisening from their spaghetti fongelen. Besides that we also received the main dishes spreaded over 15 minutes. Would not go again!
Ayna Dovodova: Very good place. Food and wine is tasty
Enrico Tipa: Nice tagliere with ham, baked ham, salami and assorted cheese (fresh delicious tomino and a couple of semi aged toma). Tagliolini with assorted mushroom were hand made and well done. With a chalice of Nebbiolo expect around 25€
Elias Sami: Best tomato sauce I ever had.
